Southern Sweet Potato Pie is a beloved dessert that has been passed down through generations in the American South. This classic pie showcases the natural sweetness and rich flavor of sweet potatoes, combined with warm spices and a flaky crust. It is a staple on holiday tables and a comforting treat enjoyed year-round. Join us as we delve into the long and detailed history of Southern Sweet Potato Pie, along with its ingredients and instructions, and embark on a journey to savor the irresistible flavors of this iconic Southern dessert.

The roots of Sweet Potato Pie can be traced back to African and Native American culinary traditions. Sweet potatoes have been a staple crop in the Southern United States since their introduction from West Africa. Enslaved Africans brought with them a deep appreciation for the sweet and versatile tuber, incorporating it into their cooking.

Sweet Potato Pie emerged as a delicious way to transform this humble ingredient into a delectable dessert. With the addition of eggs, sugar, and warm spices, the pie gained popularity among Southern households. It became a symbol of hospitality, comfort, and celebration, often prepared for gatherings and special occasions.

Sweet Potato Pie is closely associated with African American cuisine and soul food, showcasing the creativity and resourcefulness of African American cooks who elevated simple ingredients into culinary masterpieces.

PREP: 15 MIN.

BAKE: 55 MIN. + CHILLING

MAKES: 8 SERVINGS

INGREDIENTS 

FOR THE CRUST:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water

FOR THE FILLING:

• 2 cups cooked and mashed sweet potatoes
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

INSTRUCTIONS

FOR THE CRUST:

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
4. Gather the dough into a ball, flatten it into a disk shape, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

FOR THE FILLING:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, melted butter, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until well combined and smooth.

ASSEMBLY AND BAKING:

1. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and trim the edges.
2. Pour the sweet potato filling into the pie crust, spreading it out evenly.
3. Place the pie dish on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the filling is set and the crust is golden brown.
4. Remove the pie from the oven and let it cool completely on a wire rack before serving.

SERVING:

• Sweet Potato Pie can be served warm or at room temperature. It is often enjoyed plain, but you can also serve it with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.

NOTES:

• Southern Sweet Potato Pie is a treasured dessert that celebrates the rich culinary heritage of the American South. Its roots in African and Native American traditions showcase the resourcefulness and creativity of Southern cooks. As you savor a slice of Sweet Potato Pie, you can appreciate the history and cultural significance behind this iconic dessert. The combination of sweet potatoes, warm spices, and a flaky crust creates a harmonious blend of flavors and textures. Enjoy the comfort and warmth that each bite brings, and let the flavors transport you to the heart of Southern hospitality and tradition.