Southern Pecan Praline cheesecake is a great dessert for those who love the rich and sweet flavor of pecan pie but want something a little different. The combination of the creamy cheesecake filling with the sweet and nutty praline topping creates a unique and delicious flavor that is sure to please anyone with a sweet tooth.
Here is a detailed recipe for Southern Pecan Praline Cheesecake:

Serving size and preparation time:

The serving size for this Southern Pecan Praline Cheesecake recipe is 12 servings. The preparation time for this recipe is approximately 30 minutes, plus an additional 55 minutes for baking and 2 hours for chilling. So, the total time required to make this recipe is approximately 3 hours and 25 minutes.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 1/4 cups light brown sugar
• 4 large eggs
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Directions:

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
3. In a large mixing bowl, beat the cream cheese and brown sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the heavy cream and vanilla extract.
4. Pour the cheesecake mixture into the cooled crust and bake for 45 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool.
5. To make the pecan praline topping, spread the chopped pecans on a baking sheet and bake for 8-10 minutes, stirring occasionally, until fragrant and lightly toasted.
6. In a medium saucepan, combine the corn syrup, granulated sugar, and butter over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Continue to stir and cook for 2-3 minutes until the mixture thickens and turns a light golden brown.
7. Remove the mixture from the heat and stir in the vanilla extract and heavy cream until smooth. Add the toasted pecans and stir to combine.
8. Pour the pecan praline mixture over the cooled cheesecake and spread evenly. Chill in the refrigerator for at least 2 hours or until set.
9. To serve, remove the cheesecake from the springform pan and slice into pieces. Enjoy!

Topping suggestions:

Here are some topping suggestions for Southern Pecan Praline Cheesecake:

1. Whipped Cream – A dollop of whipped cream on top of the cheesecake will complement the rich and sweet flavor of the pecan praline topping.
2. Caramel Sauce – Drizzling some warm caramel sauce over the cheesecake will add a delicious caramel flavor and enhance the sweetness of the praline topping.
3. Chocolate Ganache – Adding a layer of chocolate ganache on top of the praline topping will create a decadent and rich flavor combination.
4. Fresh Berries – Adding fresh berries like strawberries or raspberries on top of the cheesecake will add a pop of color and freshness to the dessert.
5. Candied Pecans – Topping the cheesecake with some candied pecans will add a crunchy texture and complement the nutty flavor of the praline topping.

This dessert is a popular Southern treat and is often served during holidays and special occasions like Thanksgiving and Christmas.