Elevate your appetizer game with this delectable Smoked Salmon spread, shared by Patricia Nieh from Portola Valley, California. This recipe not only offers a flavorful and healthful addition to any celebration but also provides an easy and visually appealing presentation when spooned onto endive leaves. With a blend of smoked salmon, cream cheese, and aromatic herbs, this appetizer is sure to impress your guests. Smoked salmon spread is a delicious and versatile culinary creation that showcases the delicate flavors of smoked salmon in a smooth and creamy texture. It is typically made by combining smoked salmon with cream cheese, herbs, and other complementary ingredients.

This delectable spread offers a unique combination of smoky, salty, and savory flavors that are elevated by the creamy richness of the cream cheese. The smokiness of the salmon comes from the traditional smoking process, which involves curing the fish with salt and then exposing it to fragrant wood smoke.

Smoked salmon spread is incredibly versatile and can be enjoyed in various ways. It can be spread onto toasted bagels or crackers, used as a dip for vegetables or chips, or even incorporated into sandwiches and wraps. Its luxurious taste and elegant presentation make it a popular choice for brunches, appetizers, and special occasions.

PREP: 15 MIN

MAKES: 16 SERVINGS

INGREDIENTS

• 12 ounces reduced-fat cream cheese, cubed
• ⅓ cup fat-free sour cream
• 4 ounces smoked salmon or lox
• 2 tablespoons capers, drained
• 3 green onions, chopped (white parts only)
• 1 tablespoon dried thyme
• 1 tablespoon lemon juice
• ¼ teaspoon hot pepper sauce
• ⅛ teaspoon pepper
• 1 tablespoon minced chives
• Assorted fresh vegetables or assorted crackers

INSTRUCTIONS

1. In a food processor, combine the reduced-fat cream cheese, fat-free sour cream, smoked salmon or lox, capers, chopped green onions, dried thyme, lemon juice, hot pepper sauce, and pepper. Cover the food processor and process the ingredients until smooth.
2. Chill the smoked salmon spread in the refrigerator until ready to serve.
3. Sprinkle the minced chives over the chilled spread just before serving.
4. Serve the smoked salmon spread alongside a platter of assorted fresh vegetables or an assortment of crackers. The spread can be spooned onto endive leaves for an elegant and easy presentation.

NOTES

• Delight your guests with the exquisite flavors of this Smoked Salmon Appetizer. The combination of creamy reduced-fat cream cheese, smoky salmon, and zesty herbs creates a harmonious blend of textures and tastes. Whether served on endive leaves or accompanied by fresh vegetables or crackers, this appetizer is a crowd-pleaser.
• As you enjoy the delicious spread, take a moment to appreciate the history of smoking food and its role in preserving and enhancing flavors. From the early days of smoking salmon catches on the West Coast to the success of businesses like Acme Smoked Fish in Brooklyn, the art of smoking continues to bring depth and richness to culinary traditions.