Smoked Gouda Veggie Dip

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 29, 2023

Great with celery, peppers, or any favorite raw veggie. Combine your ingredients with a mixer, not a food processor, so you have actual little bits of Gouda in the dip.

Yield: At least 8 servings, each with 2 grams of carbohydrates, a trace of fiber and 7 grams of protein.

INGREDIENTS

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1 cup shredded smoked Gouda
6 scallions, including the crisp part of the green shoot, sliced
2 tablespoons grated Parmesan cheese
1/2 teaspoon pepper

INSTRUCTIONS

Beat the cream cheese and mayonnaise together until creamy, scraping the sides of the bowl often.
Add the Gouda, scallions, Parmesan, and pepper, and beat until well blended.
Chill and serve with raw vegetables.

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