Servings: 4

INGREDIENTS:

• 1 cup Sliced mushrooms
• 1 Tbs Olive oil
• 1 lb Medium shrimp; shelled
• 1 1/2 cup Champagne
• 1/4 tsp Salt
• 2 Tbs Minced shallots or scallions
• 2 Plum tomatoes; diced
• 1 cup Heavy cream
• 1 lb Dried angel hair pasta
• 3 Tbs Chopped parsley

INSTRUCTIONS:

1. In a medium saucepan, sauté mushrooms in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms from the pan and set them aside.
2. In the same saucepan, combine shrimp, Champagne, and salt. Over high heat, heat the mixture until it starts to simmer. Be careful not to overcook the shrimp. As soon as the liquid begins to boil, the shrimp should be done. Remove the shrimp from the cooking liquid immediately and set them aside.
3. Add minced shallots and diced tomatoes to the cooking liquid in the saucepan. Boil over high heat until the liquid is reduced to about 1/2 cup, which should take approximately 8 minutes.
4. Once the liquid is reduced, add 3/4 cup of heavy cream to the saucepan and boil for 1 to 2 minutes until slightly thickened and reduced.
5. Add the cooked shrimp and sautéed mushrooms back to the sauce; heat through. Taste the sauce and add more salt and pepper if needed.
6. Meanwhile, cook the angel hair pasta according to the directions on the package. Drain the pasta thoroughly and return it to the cooking pot.
7. Toss the drained pasta with the remaining 1/4 cup of heavy cream and chopped parsley.
8. To serve, divide the pasta among four plates. Spoon the shrimp and sauce over the pasta.
9. Enjoy this delightful dish! It serves 4 servings.

Here are some variations of the Champagne Shrimp Pasta recipe:

1. Lemon Garlic Champagne Shrimp Pasta: Add minced garlic and lemon zest to the cooking liquid along with the shallots and tomatoes. Squeeze some fresh lemon juice over the shrimp before serving for a zesty twist.
2. Creamy White Wine Shrimp Pasta: Substitute white wine for Champagne and use a mix of heavy cream and chicken broth for the sauce. Add a pinch of crushed red pepper flakes for a hint of heat.
3. Mushroom and Asparagus Champagne Shrimp Pasta: Add blanched asparagus spears and sautéed sliced mushrooms to the sauce along with the shrimp. This adds more texture and flavor to the dish.
4. Spicy Champagne Shrimp Pasta: Stir in a teaspoon of red pepper flakes or a splash of hot sauce to the sauce for a spicy kick. You can also garnish with sliced jalapeños or red chili peppers.
5. Seafood Medley Champagne Pasta: Use a combination of shrimp, scallops, and crab meat for a delightful seafood medley. Add a touch of seafood seasoning or Old Bay seasoning for extra flavor.
6. Creamy Tomato Champagne Shrimp Pasta: Stir in a few tablespoons of tomato paste or sun-dried tomato pesto to the sauce for a tangy tomato twist.
7. Pesto Champagne Shrimp Pasta: Mix in a tablespoon or two of your favorite pesto to the sauce for a burst of herby flavor.
8. Spinach and Artichoke Champagne Shrimp Pasta: Add a handful of fresh baby spinach leaves and canned artichoke hearts (quartered) to the sauce for a delightful vegetable combination.
9. Cajun Champagne Shrimp Pasta: Season the shrimp with Cajun seasoning before cooking, and add sliced bell peppers and onions to the sauce for a Cajun-style pasta dish.
10. Herb-Infused Champagne Shrimp Pasta: Add chopped fresh herbs like basil, thyme, or chives to the sauce for a burst of freshness.