This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for a party. The topping of cornflake crumbs and Parmesan cheese adds a nice crunch.

Shredded Potato Casserole, also known as Hash Brown Casserole, is a comforting and delicious dish that features shredded potatoes baked in a creamy and cheesy sauce. This casserole is a popular side dish that complements a variety of meals and is often enjoyed during family gatherings and holidays. Its hearty and satisfying flavors make it a favorite among potato lovers.

The origins of Shredded Potato Casserole are not well-documented, but it has become a staple dish in American cuisine. The casserole gained popularity in the mid-20th century and has since become a beloved comfort food across the United States.

The recipe typically includes shredded hash brown potatoes, which are readily available in frozen form, making it a convenient dish to prepare. The creamy and flavorful sauce is made by combining condensed cream of mushroom soup, sour cream, milk, cheddar cheese, and melted butter. These ingredients create a rich and indulgent base that coats the shredded potatoes, resulting in a creamy and satisfying texture.

To add a crispy and golden topping, the casserole is sprinkled with a mixture of cornflake crumbs, grated Parmesan cheese, and melted butter. This topping adds a delightful crunch and enhances the overall flavor and texture of the dish.

Shredded Potato Casserole is often served as a side dish with roasted meats, grilled chicken, or as part of a holiday feast. Its creamy and cheesy goodness pairs well with a variety of flavors and is loved by both kids and adults alike.

PREP: 10 MIN.

BAKE: 45 MIN.

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 can (10¾ ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• ½ cup 2% milk
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup butter, melted, divided
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 cup cornflake crumbs
• ¼ cup grated Parmesan cheese

INSTRUCTIONS

1. In a large bowl, combine the condensed cream of mushroom soup, sour cream, milk, shredded cheddar cheese, and ¼ cup melted butter.
2. Stir in the thawed shredded hash brown potatoes until well-coated with the sauce mixture.
3. Transfer the potato mixture to a greased 13×9-inch baking dish.
4. In a small bowl, combine the cornflake crumbs, grated Parmesan cheese, and the remaining melted butter.
5. Sprinkle the cornflake crumb mixture evenly over the top of the casserole.
6. Bake the casserole, uncovered, at 325°F (165°C) for 45-50 minutes or until the casserole is heated through and the top is golden brown and crispy.
7. Once cooked, remove from the oven and let it cool slightly before serving.

Shredded Potato Casserole is a crowd-pleasing dish that brings comfort and satisfaction to any gathering. The creamy and cheesy sauce combined with the crispy topping and tender shredded potatoes creates a delightful texture and flavor contrast. Whether served as a side dish or the star of the meal, Shredded Potato Casserole is a classic comfort food that is sure to please everyone at the table.