The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does.

Company Onion Soup is a comforting and flavorful dish that features caramelized onions, rich beef broth, and melted cheese-topped toasted bread. This classic soup is known for its hearty and robust flavors, making it a favorite among soup enthusiasts. Company Onion Soup is perfect for serving to guests or enjoying on a cozy evening at home.

Company Onion Soup has its roots in French cuisine, specifically the famous French Onion Soup. The dish gained popularity in the United States, where it became a staple in many households and restaurants. The name “Company Onion Soup” suggests that it is a dish often served to guests or on special occasions, as it has an elevated and sophisticated flavor profile.

The soup’s star ingredient is the sweet or Walla Walla onions, known for their mild and delicate flavor. These onions are caramelized to perfection, bringing out their natural sweetness and adding a rich, savory depth to the soup. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying bowl of soup.

The addition of beef broth provides a savory and meaty base, while Worcestershire sauce adds a tangy and umami note. The soup is then topped with thick slices of toasted French bread, which are generously sprinkled with melted cheese. The combination of the crunchy bread, gooey cheese, and savory soup creates a harmonious blend of textures and flavors that is simply irresistible.

PREP: 20 MIN.

COOK: 65 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 4 tablespoons unsalted butter
• 4 large sweet or Walla Walla onions, sliced
• 1 tablespoon sugar
• 6 cups beef broth, divided
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4 thick slices French bread
• Additional unsalted butter
• Garlic salt or 1 garlic clove, halved
• 1 cup (4 ounces) shredded Gruyere or Swiss cheese

INSTRUCTIONS

1. In a Dutch oven, melt butter over medium heat. Saute onions until tender.
2. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes.
3. Add 3 cups of beef broth and simmer for 15 minutes.
4. Add the remaining broth, Worcestershire sauce, salt, and pepper. Cover and simmer for 30-40 minutes to allow the flavors to develop.
5. Meanwhile, spread both sides of the bread with additional butter and sprinkle with garlic salt or rub with the cut-side of the garlic clove.
6. Broil the bread until golden brown, then turn and brown the other side.
7. Ladle the soup into individual ovenproof soup bowls.
8. Float a slice of toasted bread in each bowl and sprinkle with shredded cheese.
9. Broil until the cheese is melted and bubbly.
10. Serve the Company Onion Soup immediately and enjoy the comforting flavors.

Company Onion Soup is a delightful dish that brings warmth and comfort to any occasion. The combination of caramelized onions, rich broth, and cheesy bread creates a harmonious blend of flavors that is sure to impress both family and guests. Whether served as an appetizer or a main course, Company Onion Soup is a classic and satisfying dish that will leave everyone wanting more.