Sally Lunn Batter Bread is a classic and versatile bread that has been enjoyed for centuries. With its light and airy texture and subtly sweet flavor, this bread is perfect for any occasion. Whether served warm with butter and jam or used as a base for sandwiches or French toast, Sally Lunn Batter Bread is a delightful addition to your baking repertoire. In this detailed guide, we will explore the history and origins of Sally Lunn Bread and provide a step-by-step preparation process to help you create this delicate and delicious bread in your own kitchen.

Sally Lunn Bread has a fascinating history that dates back to 18th-century England. The bread is named after a legendary woman named Sally Lunn, who was believed to be a French immigrant living in the city of Bath. According to popular lore, Sally Lunn baked the first loaf of this bread, which quickly gained fame for its delicate texture and enticing aroma.

Sally Lunn Batter Bread became a culinary sensation in Bath, and the recipe was passed down through generations. It eventually made its way across the Atlantic to the United States, where it has remained a beloved bread in Southern cuisine. The bread’s simplicity and versatility have contributed to its enduring popularity over the years.

PREP: 15 MIN. + RISING

BAKE: 25 MIN.

MAKES: 12-16 SERVINGS

INGREDIENTS

• 4 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (around 110°F/43°C)
• 4 large eggs, lightly beaten

INSTRUCTIONS

1. In a large mixing bowl, combine the all-purpose flour, melted butter, sugar, active dry yeast, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
2. Pour the warm milk into the bowl and add the lightly beaten eggs. Stir the mixture until it forms a sticky dough.
3. Using an electric mixer with a dough hook attachment or a wooden spoon, knead the dough for about 5-7 minutes until it becomes smooth and elastic. The dough will be slightly sticky, but it should not stick to your hands or the sides of the bowl.
4. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for approximately 1-2 hours, or until it doubles in size.
5. Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a well-greased or parchment-lined 9-inch round cake pan or a similar baking dish.
6. Cover the pan with the towel or plastic wrap again and let the dough rise for an additional 30-45 minutes, until it reaches the rim of the pan.
7. Preheat your oven to 375°F (190°C) while the dough is rising.
8. Once the dough has risen, place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

NOTES:

• Sally Lunn Batter Bread is a delightful and versatile bread that carries with it a rich history and a delicate flavor. By following this recipe, you can recreate the charm of this classic bread in your own kitchen. Enjoy the light and airy texture, subtly sweet flavor, and enticing aroma that make Sally Lunn Batter Bread a beloved treat. Serve it warm with butter and jam for breakfast or brunch, or use it as a base for sandwiches or French toast. Embrace the tradition and versatility of Sally Lunn Batter Bread, and delight in the joy of homemade bread that has stood the test of time.