These moist Salisbury steak patties simmered in a flavorful gravy are a quick and satisfying meal. With the help of condensed French onion soup, this recipe comes together easily. Serve it over hot cooked egg noodles for a comforting dinner that’s ready in just 30 minutes.

Imagine sinking your teeth into a juicy, perfectly seasoned beef patty, seared to perfection, with its exterior boasting a mouthwatering caramelized crust. Each bite reveals a burst of savory goodness, complemented by the delectable onion gravy that enrobes the meat. The velvety texture of the gravy, infused with the sweetness of caramelized onions and savory undertones, adds a luscious and comforting element to this homestyle favorite.

This versatile dish can be enjoyed on its own or paired with a variety of sides. Serve it atop a bed of creamy mashed potatoes, allowing the flavors to meld together and create a satisfying harmony. Alternatively, accompany it with buttered green beans or roasted vegetables for a complete and balanced meal that will please both young and old alike.

PREP: 10 MIN

COOK: 25 MIN

MAKES: 6 SERVINGS

INGREDIENTS

• 1 egg
• 1 can (10½ ounces) condensed French onion soup, undiluted (divided)
• ½ cup dry bread crumbs
• ¼ teaspoon salt
• Dash of pepper
• 1½ pounds ground beef
• ¼ cup water
• ¼ cup ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon prepared mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons cold water
• 6 cups hot cooked egg noodles
• Chopped fresh parsley (optional)

INSTRUCTIONS

1. Prepare the meat mixture:
   • In a large bowl, beat the egg.
   • Stir in ⅓ cup of the French onion soup, bread crumbs, salt, and pepper.
   • Crumble the ground beef over the mixture and mix well.
   • Shape the mixture into six oval patties.
2. Brown the patties:
   • In a large skillet, brown the patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160°F (71°C) and the juices run clear.
   • Remove the patties and set them aside. Drain any excess grease from the skillet.
3. Prepare the gravy:
   • In the same skillet, add the water, ketchup, Worcestershire sauce, mustard, and the remaining French onion soup.
   • Bring the mixture to a boil.
4. Simmer the patties in the gravy:
   • Return the patties to the skillet.
   • Reduce the heat, cover, and simmer for 15 minutes or until the patties are heated through.
5. Thicken the gravy:
   • In a small bowl, combine the flour and cold water until smooth.
   • Stir the flour mixture into the skillet.
   • Bring the mixture to a boil and cook and stir for 2 minutes or until the gravy is thickened.
6. Serve and enjoy:
   • Serve the Salisbury steak patties and gravy over hot cooked egg noodles.
   • Garnish with chopped fresh parsley, if desired.

SERVING SUGGESTION:

• Enjoy these Salisbury steak patties with rich gravy and egg noodles for a delicious and hearty main dish. Add a sprinkle of chopped fresh parsley for a touch of freshness.
• The Salisbury steak, named after Dr. James H. Salisbury, was originally promoted as a health food in the 19th century. Dr. Salisbury believed that a meat-heavy diet could cure various ailments. Nowadays, Salisbury steak is enjoyed for its comforting flavors and is often served with gravy and side dishes like egg noodles.