Serves :10

INGREDIENTS:

• 12 cups cauliflower florets
• 1 chopped large onion
• 1 tsp. coriander seeds
• 1 tsp. cumin seeds
• 3/4 cup olive oil or avocado oil
• 1/2 cup lemon juice
• 3 1/2 teaspoons curry paste
• 1 tbsp. hot paprika
• 1 3/4 teaspoons salt
• 1/4 cup chopped cilantro

INSTRUCTIONS:

1. Preheat the oven to 450°F (230°C).
2. Place cauliflower florets in a large roasting pan. Add the chopped onions to the cauliflower.
3. Dry toast the coriander and cumin seeds in a skillet over medium heat until slightly browned, approximately 5 minutes. Crush the toasted seeds using a mortar and pestle. Transfer the crushed seeds to a bowl.
4. In the same bowl with the crushed seeds, whisk in the olive oil or avocado oil, lemon juice, curry paste, hot paprika, and salt to make the dressing.
5. Pour the dressing over the vegetables in the roasting pan and toss well to ensure all the cauliflower and onions are coated.
6. Spread the vegetables in a single layer on the roasting pan and sprinkle with pepper.
7. Roast the vegetables in the preheated oven until tender, stirring occasionally, for about 35 minutes.
8. Once the vegetables are roasted to perfection, sprinkle chopped cilantro over them.
9. Serve the roasted cauliflower warm and enjoy!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the roasted cauliflower recipe:

1. Spicy Roasted Cauliflower: Increase the amount of hot paprika or add red pepper flakes to the dressing to make the roasted cauliflower spicier. You can also toss in some sliced jalapenos or chili peppers before roasting for an extra kick.
2. Indian-Inspired Roasted Cauliflower: Use garam masala instead of curry paste in the dressing to give the dish a distinct Indian flavor. Garnish with fresh cilantro and serve with a side of cucumber raita for a cooling contrast.
3. Mediterranean Roasted Cauliflower: Replace the curry paste with a mixture of minced garlic, dried oregano, and lemon zest in the dressing. Add some chopped Kalamata olives and crumbled feta cheese after roasting for a Mediterranean twist.
4. Honey-Soy Glazed Roasted Cauliflower: Add a sweet and savory touch by drizzling the cauliflower with a mixture of honey and soy sauce before roasting. Top with sesame seeds and green onions for added flavor and presentation.
5. Balsamic Roasted Cauliflower: Combine balsamic vinegar with olive oil and minced garlic for the dressing. Roast the cauliflower as usual and drizzle with a balsamic reduction before serving for a tangy and slightly sweet flavor.
6. Cheesy Roasted Cauliflower: Toss the cauliflower florets with grated Parmesan or shredded cheddar cheese along with the dressing before roasting. The cheese will melt and create a deliciously gooey topping.
7. Herb-Roasted Cauliflower: Mix fresh chopped herbs like thyme, rosemary, and sage into the dressing before tossing with the cauliflower. Roast until the herbs become fragrant and infuse the cauliflower with a delightful aroma.
8. Curry Coconut Roasted Cauliflower: Replace the olive oil with coconut oil and add coconut milk to the dressing mixture. Sprinkle some toasted coconut flakes over the roasted cauliflower for added texture and coconut flavor.
9. Garlic Butter Roasted Cauliflower: Combine melted butter and minced garlic in the dressing, then toss the cauliflower in the mixture. Roast until the cauliflower is tender and the garlic butter creates a flavorful glaze.
10. Lemon Herb Roasted Cauliflower: Use lemon zest and fresh herbs like thyme, parsley, and dill in the dressing. Squeeze some lemon juice over the roasted cauliflower before serving for a refreshing citrusy flavor.