LOOK FOR IMPORTED CHESTNUTS during the winter holiday season. The aroma of roasting chestnuts adds a festive touch to any gathering.
SERVES 4 TO 6
INGREDIENTS
- 1 pound chestnuts
INSTRUCTIONS
- Preheat the oven to 450°F.
- With the tip of a sharp knife, score the flat side of each nut with an X. Arrange in a single layer on a baking sheet.
- Roast for about 15 minutes, until the peel separates easily from the nut, shaking the pan occasionally for even cooking.
- Serve immediately. The chestnuts are much easier to peel while they are still warm.
TOASTING NUTS AND SEEDS:
- Toasting nuts and seeds is essential for bringing out their flavor and making their texture delightfully crunchy. For a small quantity, it is best to put them in a dry skillet over medium heat. Toast, stirring the nuts or shaking the pan, just until they begin to release their fragrance and take on a slightly darker color, about 4 minutes. Watch carefully and be prepared to remove the nuts as soon as they are ready. If they are allowed to become too dark, their flavor will be bitter and scorched. Large quantities can be spread out on a baking sheet and toasted in a 325°F oven for 5 to 7 minutes. Be sure to check and stir often.
