Raspberry Almond Thumbprint Cookies are a classic and beloved cookie that are famous for their rich and indulgent flavor and their beautiful appearance. They are a timeless treat that is sure to become a favorite in any cookie lover’s recipe collection.
Here’s a recipe for Raspberry Almond Thumbprint Cookies:

Serving size and preparation time:

This recipe for Raspberry Almond Thumbprint Cookies should make approximately 24 cookies, depending on the size of the cookie dough balls you form.
As for the preparation time, it should take about 15-20 minutes to prepare the dough and form it into balls. Baking time should be around 15-20 minutes, and adding the jam and almonds should take an additional 5-10 minutes. So, in total, you can expect to have these cookies ready to enjoy in approximately 35-50 minutes, plus additional time for cooling.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup seedless raspberry jam
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Stir in the almond extract.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the butter and sugar mixture, mixing until a dough form.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of raspberry jam.
9. Sprinkle the sliced almonds over the jam, pressing them down gently so they stick.
10. Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
11. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies are completely cool, store them in an airtight container at room temperature.

You can also substitute the raspberry jam with any other flavor of jam or preserve that you prefer.

Enjoy your delicious Raspberry Almond Thumbprint Cookies!

Why these cookies are famous?

Raspberry Almond Thumbprint Cookies are a classic cookie that has been enjoyed by many for generations. They are famous for their delightful combination of sweet, tangy raspberry jam and crunchy sliced almonds, which make them a perfect treat for any time of day.
These cookies are also popular because of their unique appearance, with each cookie featuring a small indentation in the centre that is filled with jam and almonds. This not only makes them visually appealing, but also adds an extra layer of flavor and texture to each bite.
Additionally, these cookies are relatively easy to make and require only a few simple ingredients that are readily available in most kitchens. They can be made in a short amount of time, making them a great option for those who want to whip up a delicious treat quickly.
Overall, Raspberry Almond Thumbprint Cookies are a timeless classic that are loved by many because of their delicious flavor, unique appearance, and easy preparation. They are perfect for any occasion, from holiday gatherings to afternoon tea or snack time.