Easy Skillet Lasagna is a quick and easy version of traditional lasagna that can be made in a single skillet or Dutch oven. This recipe is perfect for busy weeknights or anytime you want a satisfying and delicious meal without spending a lot of time in the kitchen. Easy Skillet Lasagna is also a popular and reliable choice for families and individuals who want a delicious, easy-to-prepare meal that doesn’t skimp on flavor or comfort.
Here’s a recipe for Easy Skillet Lasagna:

Serving size and preparation time:

This recipe for Easy Skillet Lasagna yields about 6-8 servings, depending on the appetite of the diners.
The preparation time for this recipe is approximately 10 minutes, while the cooking time is around 25-30 minutes. The total time required to prepare and cook this dish is approximately 35-40 minutes.

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (24-ounce) jar of your favorite spaghetti sauce
• 1 (14.5-ounce) can diced tomatoes
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 8 uncooked lasagna noodles, broken into pieces
• 1/2 cup water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 8-10 minutes.
2. Add the chopped onion and garlic to the skillet, and sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Stir in the spaghetti sauce, diced tomatoes, dried basil, and dried oregano, and bring to a simmer.
4. Add the uncooked lasagna noodles and water to the skillet, and stir to combine.
5. Cover the skillet and let the lasagna cook for 15-20 minutes, stirring occasionally, until the noodles are tender and the sauce is thick and bubbly.
6. Once the noodles are cooked, sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the skillet.
7. Cover the skillet and let the cheese melt, about 2-3 minutes.
8. Remove the skillet from the heat and let it cool for a few minutes before serving.
9. Season with salt and pepper to taste.
10. Serve the Easy Skillet Lasagna hot with a side salad or garlic bread.

This recipe for Easy Skillet Lasagna is perfect for busy weeknights, as it’s quick and easy to prepare and requires only a few simple ingredients. The use of broken lasagna noodles makes this recipe even easier and more convenient, as there’s no need to boil and layer the noodles like traditional lasagna recipes. This skillet lasagna is also very versatile, as you can use your favorite spaghetti sauce and adjust the seasoning to your taste.
Easy Skillet Lasagna is also a versatile recipe, as you can easily swap out ingredients to suit your taste or dietary preferences. For example, you can use ground turkey or sausage instead of beef, or add more vegetables such as spinach or zucchini for a healthier twist.

Overall, Easy Skillet Lasagna is a delicious and convenient recipe that’s perfect for busy weeknights, or anytime you’re craving the flavors of lasagna but don’t have the time or energy to make a full pan.