Ingredients like prosciutto, sun-dried tomatoes, fresh basil and cheese blend together to make this delectable rolled loaf extraordinary.

Prosciutto Stuffed Meat Loaf is a delicious and impressive dish that combines the flavors of savory meat, salty prosciutto, creamy cheese, and aromatic herbs. This recipe takes the classic meatloaf to a whole new level by incorporating a filling of prosciutto, Havarti cheese, basil, and sun-dried tomatoes. The result is a flavorful and moist meatloaf that will wow your family and guests.

Serve this Prosciutto Stuffed Meat Loaf as the centerpiece of a comforting family dinner or as a show-stopping dish for a special occasion. It pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Each slice of this meatloaf is packed with flavor and will have everyone coming back for seconds.

PREP: 45 MIN.

BAKE: 1¼ HOURS

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 cup finely chopped red onion
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves, minced
• ½ pound whole fresh mushrooms, coarsely chopped
• ¾ teaspoon salt
• ½ teaspoon pepper
• 2 eggs, lightly beaten
• 1¾ cups soft sourdough bread crumbs
• ¾ cup grated Parmesan cheese
• ⅓ cup minced fresh parsley
• 1 teaspoon minced fresh thyme
• 1½ pounds lean ground beef
• ¾ pound bulk Italian sausage

FOR FILLING:

• 3 ounces thinly sliced prosciutto
• 5 ounces thinly sliced Havarti cheese
• 1¼ cups loosely packed basil leaves, cut into thin strips
• ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips

INSTRUCTIONS

1. In a large skillet, sauté the onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper.
2. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme, and mushroom mixture. Crumble beef and sausage over the mixture; mix well.
3. On a large piece of heavy-duty foil, pat the beef mixture into a 15x10x1-inch rectangle. Layer the prosciutto, Havarti, basil, and tomatoes to within 1 inch of the edges. Roll up jelly-roll style, starting with a short side and peeling the foil away while rolling. Seal seams and ends.
4. Place the loaf seam side down in a greased 13×9-inch baking dish. Bake, uncovered, at 350°F for 75-85 minutes or until no pink remains and a thermometer reads 160°F. Let stand for 5 minutes. Using two large spatulas, carefully transfer the meatloaf to a serving platter.
5. Enjoy this delicious stuffed meatloaf as a main dish for a hearty family dinner or serve it as a special dish for a gathering or celebration. Pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.