Pepperoni Rolls are a beloved Appalachian specialty that has become a culinary icon in the region. These delightful rolls feature a soft and fluffy bread dough filled with slices of pepperoni and sometimes accompanied by cheese. Originating in West Virginia, Pepperoni Rolls have a rich history deeply rooted in the coal mining communities of the early 20th century. Today, they are a cherished snack, quick meal, or picnic staple, offering a satisfying combination of flavors and textures. Whether enjoyed warm or at room temperature, Pepperoni Rolls are a nostalgic and delicious treat that captures the essence of Appalachian comfort food.

The history of Pepperoni Rolls can be traced back to the early 20th century in West Virginia. Italian immigrants who settled in the coal mining communities of the region brought with them a culinary tradition deeply influenced by their homeland. The pepperoni roll is said to have been invented as a portable and hearty lunch option for coal miners.

The original pepperoni rolls were simple yet flavorful, consisting of a soft bread dough filled with slices of pepperoni. The rolls were designed to be easily transported and eaten with minimal fuss. They quickly gained popularity among the miners, who found the combination of bread and pepperoni to be a filling and satisfying meal during their demanding work shifts.

Over the years, the popularity of Pepperoni Rolls spread beyond the coal mining communities of West Virginia and became a regional favorite. The recipe has been passed down through generations, with variations emerging to suit individual preferences. Some versions include cheese, such as mozzarella or provolone, which adds a gooey and melty element to the rolls.

Today, Pepperoni Rolls can be found in bakeries, convenience stores, and even school cafeterias throughout Appalachia. They are a symbol of regional pride and a testament to the resourcefulness and culinary ingenuity of the coal mining communities.

PREP: 45 MIN.

BAKE: 15 MIN.

MAKES: 32 APPETIZERS

INGREDIENTS

FOR THE DOUGH:

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water

FOR THE FILLING:

• 6 ounces sliced pepperoni
• Optional: 8 ounces shredded mozzarella or provolone cheese

FOR THE ASSEMBLY:

• Flour for dusting
• 1 egg, beaten (for egg wash)

INSTRUCTIONS

PREPARING THE DOUGH:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the olive oil and warm water to the dry ingredients.
3. Mix the ingredients until a rough dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

ASSEMBLING THE PEPPERONI ROLLS:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and turn it out onto a floured surface.
3. Divide the dough into individual portions, depending on the desired size of the rolls.
4. Roll out each portion of dough into a rectangle or oval shape, about 1/4 inch thick.
5. Arrange slices of pepperoni (and shredded cheese, if desired) in the center of each dough piece.
6. Fold the sides of the dough over the filling, pinching the edges to seal and create a roll shape.
7. Place the assembled rolls on the prepared baking sheet, seam side down.
8. Brush the tops of the rolls with beaten egg to create a shiny crust.
9. Bake the Pepperoni Rolls in the preheated oven for about 15-20 minutes, or until they turn golden brown.
10. Remove the rolls from the oven and let them cool slightly before serving.

NOTES:

• Pepperoni Rolls can be enjoyed warm or at room temperature. They make a great on-the-go snack or can be served as a part of a picnic spread or casual meal.
• Pepperoni Rolls are a testament to the ingenuity and cultural heritage of the Appalachian region. These portable and flavorful rolls have a storied history, originating as a practical meal for coal miners and evolving into a beloved regional specialty. Whether enjoyed as a nostalgic treat or introduced to new audiences, Pepperoni Rolls embody the warmth and comfort of Appalachian cuisine.