These Orange Creamsicle Cookies are easy to make and are a great treat for any occasion. They are perfect for sharing with friends and family, and they make a delicious addition to any cookie platter or dessert spread. They are also a great option for lunch boxes, after-school snacks, or just as a sweet treat to enjoy with a glass of milk. These Orange Creamsicle Cookies are soft, chewy, and packed with a sweet and citrusy flavor. The white chocolate chips and crushed shortbread cookies add a delicious sweetness and crunch, and the orange zest and extract give the cookies a bright and fresh flavor that’s reminiscent of an Orange Creamsicle ice cream treat.

Here’s a recipe for delicious Orange Creamsicle Cookies:

Serving and preparation time:

This recipe makes around 24 cookies.
The preparation time is around 20-30 minutes, including measuring and mixing the ingredients and allowing the butter to come to room temperature. The cooking time is 10-12 minutes per batch.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 egg
• 1 tbsp grated orange zest
• 2 tsp vanilla extract
• 1/4 tsp orange extract (optional)
• 1 cup white chocolate chips
• 1 cup crushed shortbread cookies

Instructions:

1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg, orange zest, vanilla extract, and orange extract (if using) to the butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the white chocolate chips and crushed shortbread cookies.
7. Scoop the cookie dough onto the prepared baking sheet, using a cookie scoop or spoon, and bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Topping options:

Here are a few topping ideas for Orange Creamsicle Cookies:

1. Dust with powdered sugar: Sift a light layer of powdered sugar over the cooled cookies for a touch of sweetness and a pretty presentation.
2. Drizzle with white chocolate: Melt some white chocolate in the microwave or using a double boiler, and drizzle it over the cookies using a spoon or a piping bag. Allow the chocolate to set before serving.
3. Sprinkle with orange zest: Grate some fresh orange zest over the cookies before serving for a burst of fresh citrus flavor.
4. Top with a candied orange slice: Cut thin slices of fresh orange, and dip them in melted sugar to create candied orange slices. Place a slice on top of each cookie for a sweet and pretty garnish.

These garnishing ideas are a great way to add a little extra flavor and presentation to your Orange Creamsicle Cookies. Choose one or combine a few for a fun and delicious twist on this classic treat. Enjoy!