Old-Time Custard Ice Cream is a timeless and classic frozen dessert known for its rich and creamy texture. This indulgent treat has delighted generations with its smooth custard base and a touch of vanilla, creating a luxurious ice cream experience that brings comfort and joy to all who savor it. Let’s delve into the history and preparation of this delightful dessert.
The history of custard-based ice cream can be traced back to ancient times when the Chinese were known to enjoy frozen treats made from a mixture of milk and rice. The technique of creating frozen desserts eventually made its way to Europe, where it evolved into the custard-based ice cream we know today.
In the 17th century, ice cream became popular among European nobility and was served at royal banquets and feasts. The technique of making custard-based ice cream, which included eggs for a smoother and creamier texture, gained prominence in the culinary world. The addition of eggs and cooking the mixture into a custard base allowed for a more stable and luxurious ice cream that became a favorite among the elite.
As time passed, ice cream spread in popularity, reaching America and becoming a staple treat during warm summers and festive occasions. The recipe for Old-Time Custard Ice Cream became a cherished family secret, passed down through generations, and celebrated during special gatherings and holiday celebrations.
Today, Old-Time Custard Ice Cream continues to be a beloved dessert enjoyed by people of all ages, offering a nostalgic taste of the past and a reminder of the sweet memories associated with homemade ice cream.
PREP: 55 MIN. + CHILLING
PROCESS: 55 MIN./BATCH + FREEZING
MAKES: 2¾ QUARTS
INGREDIENTS
- 1½ cups sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 4 cups milk
- 4 eggs, lightly beaten
- 3 tablespoons vanilla extract
- 2 pints heavy whipping cream
INSTRUCTIONS
- In a heavy saucepan, combine the sugar, flour, and salt. Gradually add the milk to the mixture until smooth. Bring the mixture to a boil over medium heat and cook and stir for 2 minutes or until it thickens. Remove from heat and allow it to cool slightly.
- Whisk a small amount of the hot milk mixture into the lightly beaten eggs, then return the entire egg mixture back to the saucepan, whisking constantly. Cook and stir the mixture over low heat until it reaches at least 160°F (71°C) and coats the back of a metal spoon. Cool the custard quickly by placing the pan in a bowl of ice water and stir for 2 minutes. Stir in the vanilla extract, and press plastic wrap onto the surface of the custard. Refrigerate it for several hours or overnight to allow the flavors to develop.
- Stir the heavy whipping cream into the chilled custard. Fill the cylinder of an ice cream freezer two-thirds full with the custard mixture, and freeze according to the manufacturer’s directions. Refrigerate the remaining custard mixture until ready to freeze.
- Allow the ice cream to ripen in the ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. The result is a luxurious and velvety Old-Time Custard Ice Cream that will delight your taste buds and transport you to the nostalgia of homemade frozen desserts.
Enjoy this delightful and timeless treat as a refreshing dessert during warm summer days or as a sweet indulgence during special gatherings and celebrations!