Oklahoma Coconut Poke Cake is a delightful and moist dessert that captures the tropical flavors of coconut. This cake is made by infusing a tender white cake with a creamy mixture of cream of coconut and sweetened condensed milk. Topped with a fluffy layer of whipped topping and garnished with flaked coconut, this cake is a favorite in Oklahoma and beyond. Let’s delve into the history, story, and step-by-step instructions to create this irresistible coconut-infused treat.

The origin of Coconut Poke Cake is not specific to Oklahoma, but it has become popular in the region over the years. This cake is reminiscent of the beloved flavors found in tropical desserts and has found its way into many family gatherings, potlucks, and community events. The cake’s name comes from the process of “poking” holes into the baked cake and filling them with a delicious mixture to add moisture and flavor. The combination of coconut, creamy sweetness, and lightness makes this cake a crowd-pleaser and a staple in Oklahoma’s dessert scene.

PREP: 10 MIN.

BAKE: 25 MIN. + COOLING

MAKES: 20 SERVINGS

INGREDIENTS

• 1 package white cake mix (regular size)
• 1 can (15 ounces) cream of coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 carton (16 ounces) frozen whipped topping, thawed
• 1 cup flaked coconut

INSTRUCTIONS

1. Preheat your oven to 350°F. Follow the instructions on the package of the white cake mix to prepare the batter. Pour the batter into a 13×9-inch baking pan and bake according to the package directions.
2. In a small bowl, combine the cream of coconut and sweetened condensed milk. Once the cake is baked, remove it from the oven and place it on a wire rack. Using a wooden skewer, pierce the top of the cake, creating holes that go about 1 inch deep, and make the holes slightly larger by gently twisting the skewer.
3. Evenly pour the cream of coconut and sweetened condensed milk mixture over the cake, making sure to fill each hole. Allow the cake to cool completely.
4. Once the cake is completely cooled, spread the thawed whipped topping evenly over the cake. Sprinkle the top with flaked coconut, covering the whipped topping. Refrigerate the cake until it is time to serve.

Indulge in the tropical flavors of Oklahoma Coconut Poke Cake with its moist and creamy texture. This cake is perfect for potlucks, family gatherings, or any occasion that calls for a delicious and coconut-infused dessert. Enjoy!

SERVING SUGGESTIONS:

• Summer Picnic Dessert: Oklahoma Coconut Poke Cake is a fantastic dessert to bring to a summer picnic or outdoor gathering. Cut the chilled cake into squares and place them in individual serving containers or plates. The creamy coconut flavor paired with the light and fluffy texture makes it a refreshing treat on a warm day. Serve alongside fresh fruit slices or a scoop of coconut ice cream for an extra tropical touch.
• Holiday Dessert Delight: Serve Oklahoma Coconut Poke Cake as a special dessert during holiday celebrations. Cut the cake into generous slices and present them on a festive dessert platter. Enhance the holiday theme by garnishing each slice with a sprinkle of edible glitter or colored sugar. Serve alongside a cup of warm coconut-flavored coffee or hot cocoa for a cozy and delightful holiday treat.