Espresso Cream Cake is a delightful dessert that combines the flavors of espresso and cream in a light and indulgent treat. This cake features layers of moist angel food cake soaked in coffee liqueur and topped with a luscious mascarpone cream. With the perfect balance of sweetness and a hint of coffee, this cake is a favorite among coffee lovers and dessert enthusiasts alike. Let’s explore the history, story, and step-by-step instructions to create this exquisite dessert.
The exact origin of Espresso Cream Cake is unclear, but it is believed to have roots in Italian and European pastry traditions. Italy, renowned for its love of espresso, has a strong influence on coffee-based desserts. The combination of espresso and mascarpone cheese is a classic pairing in Italian cuisine, often found in desserts like tiramisu. Over time, variations of espresso cream cakes have emerged, each with its unique twist on flavors and presentation.
PREP/TOTAL TIME: 25 MIN.
MAKES: 8 SERVINGS
INGREDIENTS
- 2 tablespoons instant espresso powder
- 2 tablespoons hot water
- 1 carton (8 ounces) mascarpone cheese
- 1 cup heavy whipping cream
- ⅓ cup confectioners’ sugar
- 1 prepared angel food cake (8 to 10 ounces)
- ½ cup coffee liqueur
- 2 teaspoons baking cocoa
INSTRUCTIONS
- Dissolve 2 tablespoons of instant espresso powder in 2 tablespoons of hot water in a large bowl. Allow the mixture to cool, then stir in the mascarpone cheese until well combined.
- In a separate small bowl, beat 1 cup of heavy whipping cream until it begins to thicken. Gradually add ⅓ cup of confectioners’ sugar and continue beating until soft peaks form. Gently fold ½ cup of the whipped cream into the cheese mixture, then fold in the remaining whipped cream until well incorporated.
- To assemble the cake, slice the prepared angel food cake horizontally into layers. Place one layer on a serving platter. Spread a generous amount of the mascarpone cream mixture over the cake layer. Repeat this process with the remaining cake layers and mascarpone cream, creating a layered cake. Drizzle each serving with coffee liqueur and dust with baking cocoa for added flavor and decoration.
Indulge in the heavenly combination of espresso, mascarpone cream, and moist angel food cake with this delightful Espresso Cream Cake. It’s the perfect dessert for coffee enthusiasts and those looking to savor a decadent treat. Enjoy!
SERVING SUGGESTIONS:
- Elegant Dinner Party Dessert: Serve Espresso Cream Cake as a sophisticated dessert at a dinner party. Cut the cake into individual portions and present them on dessert plates. Garnish each serving with a dusting of cocoa powder and a sprig of fresh mint. Accompany the cake with a small cup of espresso or coffee for a complete coffee-themed dessert experience.
- Brunch Delight: Espresso Cream Cake can also be enjoyed as a delightful addition to a brunch menu. Cut the cake into smaller, bite-sized pieces and arrange them on a platter. Serve alongside other brunch favorites such as fresh fruit, pastries, and a selection of hot beverages. This indulgent treat will add a touch of elegance and coffee-infused sweetness to your brunch spread.
