New York State Apple Muffins are a delectable treat that captures the essence of autumn in every bite. These moist and flavorful muffins are bursting with chunks of juicy apples and warm spices, making them a perfect accompaniment to a cup of coffee or tea on a crisp morning. The recipe for New York State Apple Muffins has a long history rooted in the rich apple-growing heritage of the state. Let’s explore the detailed history and explanation of this delightful recipe.

New York State has a proud history of apple cultivation, with its fertile soil and ideal climate providing the perfect conditions for growing a wide variety of apple cultivars. The state’s apple-growing industry dates back to the 1600s when early Dutch settlers brought apple seeds and saplings to the Hudson Valley region.

Over the centuries, apple orchards thrived in New York State, with the cultivation of diverse apple varieties becoming a significant part of the state’s agricultural landscape. As a result, apple-based recipes, including New York State Apple Muffins, became popular in the region, showcasing the abundance and quality of locally grown apples.

PREP: 20 MIN

BAKE: 20 MIN.

MAKES: 2 DOZEN

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled, cored, and diced apples (preferably New York State apples)
• 1/2 cup chopped walnuts (optional)
• Cinnamon sugar for topping (optional)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing the batter.
6. Gently fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin cups, filling each about three-fourths full.
8. If desired, sprinkle the tops of the muffins with cinnamon sugar for an extra touch of sweetness and a hint of spice.
9. Bake the muffins in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

NOTES:

• New York State Apple Muffins are best enjoyed when they are still slightly warm from the oven, allowing the flavors to fully develop. The tender crumb, aromatic spices, and bursts of juicy apple create a delightful balance of textures and tastes. The addition of sour cream adds moisture and a subtle tang, elevating the overall flavor profile of the muffins.
• These muffins are a wonderful way to showcase the exceptional apples that New York State is renowned for. Choose locally grown apples, such as varieties like Empire, McIntosh, or Cortland, for the best results. The combination of the state’s agricultural heritage and the comforting flavors of autumn makes New York State Apple Muffins a delightful treat that will surely become a favorite in your home.
• So, grab your apron, gather some fresh New York State apples, and embrace the flavors of the season with these delicious muffins.