Maine Potato Candy is a unique and delightful confection that has its roots in the state of Maine, USA. This sweet treat is made with a surprising ingredient – potatoes! Don’t let the name fool you; Maine Potato Candy is not your typical candy. It consists of a creamy, sweet potato filling wrapped in a thin layer of chocolate. The combination of flavors and textures makes it a beloved delicacy in Maine and a must-try for candy enthusiasts. Let’s explore the long history and detailed explanation of this intriguing recipe.

The origins of Maine Potato Candy can be traced back to the early 20th century when the state of Maine was known for its thriving potato industry. During this time, resourceful Maine homemakers discovered a unique way to utilize the abundance of potatoes by incorporating them into their confections.

Potatoes were cooked, mashed, and mixed with sugar and other flavorings to create a creamy and smooth filling. This filling was then rolled into small balls and coated in chocolate, resulting in a delightful candy that showcased the versatility of potatoes as an ingredient.

Over the years, Maine Potato Candy gained popularity as a local specialty and became a cherished treat in the state. Today, it continues to be enjoyed by locals and visitors alike, serving as a delicious reminder of Maine’s agricultural heritage.

PREP: 30 MIN. + CHILLING

MAKES: 2 POUNDS

INGREDIENTS

• 1 medium-sized potato, boiled and mashed
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup smooth peanut butter
• 12 ounces chocolate (milk, dark, or semi-sweet), melted

INSTRUCTIONS

1. Peel the boiled potato and mash it thoroughly until no lumps remain. You can use a fork or a potato masher for this step.
2. In a large mixing bowl, combine the mashed potato, powdered sugar, vanilla extract, and peanut butter. Mix well until all the ingredients are fully incorporated and a smooth filling is formed.
3. Place the filling in the refrigerator for about 30 minutes to firm up slightly.
4. Once the filling has chilled, remove it from the refrigerator and shape it into small balls, about the size of a cherry or a marble. Place the balls on a parchment-lined baking sheet.
5. In a microwave-safe bowl, melt the chocolate in the microwave in short intervals, stirring well after each interval until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.
6. Using a fork or a dipping tool, dip each potato filling ball into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing the coated candy back onto the parchment-lined baking sheet.
7. Repeat the process with the remaining potato filling balls until all are coated in chocolate.
8. Place the baking sheet with the coated candies in the refrigerator for about 15 minutes to allow the chocolate to set.
9. Once the chocolate has hardened, remove the candies from the refrigerator and transfer them to an airtight container for storage.

NOTES:

• Maine Potato Candy is a delightful combination of flavors. The creamy and slightly sweet potato filling provides a unique and velvety texture, while the chocolate coating adds a rich and indulgent element. The addition of peanut butter gives a subtle nutty flavor that complements the overall taste profile.
• These candies are typically enjoyed as a special treat or given as gifts during holidays and special occasions. The unique use of potatoes sets them apart from traditional candies and adds a touch of novelty to any candy collection.
• So, if you’re ready to embark on a sweet adventure and experience the flavors of Maine, try your hand at making Maine Potato Candy. With just a few simple ingredients, you can create a confection that highlights the ingenuity and creativity of Maine’s culinary traditions.