INGREDIENTS:

• 12 sea scallops
• 3 tablespoons unsalted butter, melted
• 1/3 cup brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground fenugreek
• 1/4 teaspoon cayenne pepper
• Salt and black pepper

INSTRUCTIONS:

1. Preheat the oven to 425 ° F.
2. In a large bowl, toss the scallops in the melted butter.
3. In a separate large bowl, combine the brown sugar, cumin, fenugreek, and cayenne pepper.
4. Place the bacon slices in the bowl with the seasoning mixture and toss to season generously.
5. Wrap a slice of bacon around each scallop and pierce with a toothpick to secure.
6. Sprinkle salt and black pepper over the wrapped scallops.
7. Place all the scallops on a rack in a deep baking dish.
8. Roast in the oven for 15 minutes.
9. Flip the scallops and roast for another 15 minutes, until the scallops are cooked through and the bacon is crispy.

Here are a few variations you can try for this bacon-wrapped scallops recipe:

1. Citrus Twist:
   • Add a fresh twist by incorporating citrus flavors. Before wrapping the scallops with bacon, drizzle them with a bit of lemon or orange juice and a sprinkle of lemon or orange zest. The citrusy aroma will enhance the overall taste.
2. Savory Herbs:
   • For a more herbal touch, mix in some chopped fresh herbs like thyme, rosemary, or parsley into the seasoning mixture. These herbs can add depth to the flavor profile.
3. Sweet and Spicy:
   • If you enjoy a sweet and spicy combination, consider adding a pinch of chili powder or red pepper flakes to the seasoning mix. The sweetness from the brown sugar will be complemented by a subtle kick of heat.
4. Maple Glaze:
   • Create a delicious glaze by combining maple syrup with the brown sugar. Brush this mixture over the bacon-wrapped scallops before roasting. This adds a sweet and slightly smoky flavor.
5. Asian Inspired:
   • Infuse some Asian flavors by brushing the scallops with teriyaki sauce or hoisin sauce before wrapping them with bacon. You can also sprinkle a touch of sesame seeds for added texture and nutty flavor.
6. Balsamic Reduction:
   • Create a balsamic reduction by simmering balsamic vinegar until it thickens. Drizzle this reduction over the cooked bacon-wrapped scallops just before serving. It adds a tangy and slightly sweet glaze.
7. Cheesy Delight:
   • For a cheesy variation, place a small piece of your favorite cheese (such as cheddar, Gouda, or blue cheese) on top of each scallop before wrapping with bacon. The melted cheese will ooze out as the scallops cook, adding richness.
8. Smoky Flavor:
   • Enhance the smokiness by adding a touch of smoked paprika to the seasoning mix. This will impart a delightful smoky flavor to the dish.
9. Pesto Infusion:
   • Before wrapping the scallops, brush each one with a thin layer of basil pesto. The herbal notes of the pesto will pair wonderfully with the bacon.
10. Mango Salsa:
    • Serve the bacon-wrapped scallops with a refreshing mango salsa on the side. The tropical flavors of the mango, combined with ingredients like red onion, cilantro, lime juice, and a hint of jalapeño, create a vibrant contrast.
11. Bacon-Wrapped Shrimp:
    • If you’re a fan of both scallops and shrimp, try a combination. Wrap some scallops with bacon and others with large, peeled and deveined shrimp. You’ll have a delicious seafood medley.