Mixed Citrus Marmalade is a delightful and tangy preserve that showcases the bright and refreshing flavors of various citrus fruits. This versatile spread is perfect for breakfast toast, scones, or as an ingredient in a wide range of sweet and savory dishes. With a combination of oranges, lemons, and grapefruits, this marmalade offers a harmonious blend of citrusy goodness. In this detailed guide, we will explore the history and origins of Mixed Citrus Marmalade and provide a step-by-step preparation process to help you create this flavorful and vibrant preserve in your own kitchen.

The tradition of making citrus marmalade dates back several centuries and has its roots in the Mediterranean region. It is believed to have originated in the 18th century in Scotland, where it became particularly popular. The word “marmalade” itself is derived from the Portuguese word “marmelada,” which refers to quince paste, another popular preserve.

Traditionally, marmalade was made using bitter Seville oranges, which are known for their high pectin content. Over time, the recipe evolved, and various citrus fruits were incorporated to create different flavor profiles. Mixed Citrus Marmalade emerged as a creative way to combine the unique characteristics of different citrus fruits, resulting in a harmonious and zesty spread.

PREP: 1½HOURS

PROCESS: 5 MIN.

MAKES: 10 HALF-PINTS

INGREDIENTS

• 3 oranges
• 2 lemons
• 1 grapefruit
• 6 cups water
• 6 cups granulated sugar

INSTRUCTIONS

1. Begin by thoroughly washing the oranges, lemons, and grapefruit to remove any dirt or residue.
2. Using a sharp knife or vegetable peeler, carefully remove the colored zest from the citrus fruits, avoiding the bitter white pith. Cut the zest into thin strips or chop it finely, according to your preference.
3. Slice the oranges, lemons, and grapefruit in half and juice them, collecting the juice in a separate bowl.
4. Reserve any pulp, pith, and seeds from the juiced citrus fruits, as they contain natural pectin that will help the marmalade set.
5. In a large, non-reactive pot, combine the citrus zest, juice, reserved pulp, pith, and seeds, along with 6 cups of water. Bring the mixture to a boil over medium-high heat.
6. Reduce the heat to low and let the mixture simmer gently for approximately 1 to 1 1/2 hours, or until the citrus peel becomes tender and translucent.
7. Remove the pot from heat and carefully strain the mixture through a fine-mesh sieve, discarding the solids.
8. Measure the strained liquid and return it to the pot. For every cup of liquid, add 1 cup of granulated sugar.
9. Place the pot back on the stove over medium heat, stirring continuously until the sugar has completely dissolved.
10. Bring the mixture to a rapid boil, stirring frequently to prevent sticking or burning.
11. Cook the marmalade at a rolling boil for approximately 15-20 minutes, or until it reaches the desired consistency. To test the consistency, place a small spoonful of the marmalade on a chilled plate and allow it to cool. It should set and wrinkle slightly when pushed with a finger.
12. Once the marmalade has reached the desired consistency, remove the pot from heat and let it cool for a few minutes.
13. Pour the hot marmalade into sterilized jars, leaving a small headspace at the top. Wipe the rims of the jars clean and seal them tightly with sterilized lids.
14. Allow the jars to cool completely at room temperature. As the marmalade cools, it will set further.
15. Once completely cooled, store the Mixed Citrus Marmalade in a cool, dark place. It can be refrigerated for extended shelf life.

NOTES:

• Mixed Citrus Marmalade offers a delightful burst of zesty flavors, showcasing the natural sweetness and tang of oranges, lemons, and grapefruits. By following this recipe, you can create a versatile and vibrant preserve that is perfect for adding a touch of citrusy goodness to your morning toast or incorporating into various sweet and savory dishes. Embrace the tradition of marmalade-making and savor the harmonious blend of flavors that this Mixed Citrus Marmalade brings to your table. Share the joy of homemade preserves with friends and family, and enjoy the tangy and refreshing taste of this timeless classic.