Tropical Fruit Sorbet and Champagne Cocktail
If the last time you sipped a glass of anything in bed was when you were ten and had the flu, and the glass was filled with flat ginger ale and served to you by your mom, well—forget all that. For mornings that call for an adult breakfast in bed, whip this mimosa up in seconds.
Serves 2
INGREDIENTS
- ¼ cup passion fruit sorbet or mango sorbet, or more to taste
- 1 half-bottle chilled champagne or Prosecco
INSTRUCTIONS
- In the microwave or in a small saucepan, melt the sorbet over low heat, stirring occasionally, until just thawed.
- Pour 2 tablespoons sorbet into each of 2 champagne flutes.
- Top the glasses with champagne or Prosecco, adding more sorbet, as desired, to sweeten the mimosa.
- Stir gently and serve right away.
