Migas is a popular Tex-Mex breakfast dish that combines eggs, tortilla chips, vegetables, and cheese to create a flavorful and satisfying meal. This simple yet delicious dish has a rich history and is enjoyed by many as a hearty breakfast or brunch option. Migas is known for its combination of textures and flavors, making it a favorite among breakfast enthusiasts.

Migas has its roots in Mexican cuisine and has been adapted and embraced by the Tex-Mex culinary tradition. The word “migas” translates to “crumbs” in Spanish, which refers to the use of crushed tortilla chips in the dish. The origins of migas can be traced back to Spain, where it was originally made with day-old bread crumbs sautéed with garlic and other ingredients.

When migas made its way to the United States, particularly to the southwestern states with a strong Mexican influence, it underwent some modifications to suit local tastes. In Texas, migas became associated with a breakfast dish consisting of scrambled eggs mixed with tortilla chips and various additions like vegetables, cheese, and salsa.

Migas gained popularity in the Tex-Mex cuisine and became a beloved breakfast staple. It is often enjoyed in homes, diners, and restaurants across Texas and the southwestern United States. Each cook may have their own variation of migas, adding their favorite ingredients and personal touches to make the dish their own.

PREP/TOTAL TIME: 25 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• ¼ cup chopped onion
• ¼ cup chopped green pepper
• 1 tablespoon bacon drippings or canola oil
• 4 eggs
• 1 tablespoon water
• 1 tablespoon salsa
• ½ cup crushed tortilla chips
• ½ cup shredded cheddar cheese, divided
• Chopped green onions, additional salsa, and warm flour tortillas (optional)

INSTRUCTIONS

1. In a large skillet, sauté the chopped onion and green pepper in bacon drippings or canola oil until tender.
2. In a small bowl, whisk together the eggs, water, and salsa.
3. Add the egg mixture to the skillet with the sautéed vegetables. Cook and stir until the eggs are set.
4. Stir in the crushed tortilla chips and ¼ cup of shredded cheddar cheese.
5. Sprinkle the remaining shredded cheddar cheese on top of the migas.
6. Optionally, garnish with chopped green onions and additional salsa.
7. Serve the migas with warm flour tortillas on the side, if desired.

NOTE:

• Migas are a versatile dish, and you can customize them according to your preferences. Feel free to add other ingredients like cooked bacon, diced tomatoes, jalapeños, or any other toppings you enjoy. Serve the migas with warm flour tortillas, salsa, and chopped green onions for a complete Tex-Mex breakfast experience.
• Migas are not only a delicious breakfast option but also a great way to use up leftover tortilla chips. The combination of sautéed vegetables, scrambled eggs, crispy tortilla chips, and melted cheese creates a delightful and comforting dish that will surely satisfy your morning cravings. Enjoy the flavors of Tex-Mex cuisine with this flavorful and easy-to-make migas recipe.