Corn Bread with Black Eyed Peas is a comforting and flavorful dish that brings together the beloved flavors of cornbread and black-eyed peas. This dish is a delicious combination of cornmeal, ground beef, cream-style corn, black-eyed peas, and cheese. It is a hearty and satisfying meal that can be enjoyed as a side dish or even as a main course.
Cornbread has a long history in Southern cuisine and is often associated with traditional Southern dishes. It originated from Native American cooking, where corn was a staple crop. Cornbread became a staple food in the Southern United States, especially during times when wheat flour was scarce or expensive.
Black-eyed peas, also known as cowpeas, are a popular legume that has been cultivated for thousands of years. They are believed to have originated in West Africa and were brought to the Americas by African slaves. Black-eyed peas have become a significant part of Southern cuisine and are often enjoyed as a symbol of good luck and prosperity, particularly when eaten on New Year’s Day.
The combination of cornbread and black-eyed peas in this dish brings together two staple ingredients of Southern cooking. It is a comforting and nourishing dish that showcases the rich culinary heritage of the region. The flavors of cornbread and black-eyed peas complement each other perfectly, creating a satisfying and delicious meal.
PREP: 15 MIN.
BAKE: 40 MIN.
MAKES: 8-10 SERVINGS
INGREDIENTS
- 1 pound ground beef, browned and drained
- 1 cup cornmeal
- ½ cup all-purpose flour
- ¾ cup cream-style corn
- 1 cup cooked or canned black-eyed peas, drained
- 1 medium onion, chopped
- ½ cup canola oil
- 1 cup buttermilk
- 2 eggs, beaten
- 2 cups (8 ounces) shredded cheddar cheese
- ½ teaspoon baking soda
INSTRUCTIONS
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish.
- In a large bowl, combine the ground beef, cornmeal, flour, cream-style corn, black-eyed peas, chopped onion, canola oil, buttermilk, beaten eggs, shredded cheddar cheese, and baking soda.
- Mix all the ingredients together until well combined.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake the cornbread with black-eyed peas in the preheated oven for 40-45 minutes or until the bread is golden on top.
- Remove from the oven and let it cool slightly before serving.
- Cut the cornbread into squares or slices and serve warm.
NOTE:
- This Corn Bread with Black Eyed Peas recipe is a perfect combination of flavors and textures. The moist and savory cornbread pairs beautifully with the tender black-eyed peas and the richness of the cheese. It can be enjoyed as a side dish alongside barbecue, fried chicken, or any other Southern-inspired meal. The leftovers, if any, can be refrigerated and reheated for later enjoyment.
- This dish not only celebrates the culinary traditions of the Southern United States but also offers a comforting and delicious meal for gatherings, potlucks, or family dinners. Enjoy the flavors of cornbread and black-eyed peas in this simple and satisfying dish that captures the essence of Southern cooking.
