Microwave Texas Nachos are a quick and easy dish that brings the bold flavors of Texas to your table. This delicious snack or appetizer combines crispy tortilla chips, spicy chorizo or pork sausage, melted cheese, and an array of toppings to create a mouthwatering Tex-Mex experience. The best part is that it can be prepared in just a few minutes using a microwave, making it a convenient option for satisfying your cravings.

Nachos, a popular Mexican dish, have been enjoyed for decades across the United States, especially in Texas. The origins of nachos can be traced back to the city of Piedras Negras in northern Mexico, where it is believed that Ignacio “Nacho” Anaya invented the dish in the 1940s. As the story goes, a group of American military wives visited a restaurant after it had closed for the day. To satisfy their hunger, Ignacio improvised by layering tortilla chips with cheese and jalapeno peppers, creating the first batch of nachos.

Since then, nachos have evolved and become a beloved Tex-Mex staple. The Microwave Texas Nachos recipe captures the essence of this iconic dish while providing a convenient and speedy way to enjoy its flavors in the comfort of your own home.

PREP/TOTAL TIME: 25 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 2 ounces uncooked chorizo or bulk spicy pork sausage
• 1 garlic clove, minced
• ¼ cup refried beans
• 2 cups tortilla chips
• ½ cup shredded Colby-Monterey Jack cheese
• ½ cup shredded lettuce
• 1 small tomato, seeded and diced
• 3 tablespoons chopped onion
• ¼ cup sour cream
• ¼ cup guacamole
• 2 tablespoons sliced jalapeno pepper

INSTRUCTIONS

1. Crumble chorizo into a small skillet; add minced garlic. Cook over medium heat for 6-8 minutes or until fully cooked. Drain any excess grease.
2. In a microwave-safe dish, combine the cooked chorizo mixture with the refried beans. Cover the dish and microwave on high for 1-2 minutes or until heated through. Stir the mixture to ensure even distribution.
3. Place tortilla chips on a microwave-safe serving plate, forming a single layer. Sprinkle the shredded Colby-Monterey Jack cheese evenly over the chips.
4. Heat the plate, uncovered, in the microwave on high for 1 minute or until the cheese is melted and bubbly.
5. Spoon the chorizo and bean mixture over the chips and melted cheese, distributing it evenly.
6. Top the nachos with shredded lettuce, diced tomato, chopped onion, sour cream, guacamole, and sliced jalapeno peppers.
7. Serve the Microwave Texas Nachos immediately while they are warm and the cheese is gooey. Enjoy the flavorful combination of spicy chorizo, creamy beans, crunchy chips, and the refreshing toppings.

SERVING SUGGESTIONS:

• Game Day Snack: Microwave Texas Nachos are an excellent choice for a game day snack while cheering for your favorite team. Arrange a platter of these nachos and place it in the center of your living room, allowing everyone to dig in and enjoy the bold flavors. Serve with an ice-cold beverage like a refreshing beer or a tangy margarita to enhance the game day experience.
• Appetizer for a Tex-Mex Feast: Incorporate Microwave Texas Nachos into a Tex-Mex-themed dinner or party menu. Serve them as an appetizer alongside other Tex-Mex favorites such as guacamole, salsa, and quesadillas. The nachos will add a spicy and cheesy kick to the spread, setting the tone for a festive and flavorful meal. Accompany the nachos with a pitcher of refreshing agua fresca or a pitcher of margaritas to complement the vibrant flavors.

NOTE:

• Microwave Texas Nachos are perfect for a quick snack, game day gathering, or casual get-together. The microwave method ensures that the dish comes together in minutes, making it a convenient option when you’re short on time. So grab a plate of these delicious nachos and savor the bold and vibrant flavors of Texas.