Mexican Chorizo Cornbread Stuffing is a unique and flavorful twist on traditional stuffing. Mexican Chorizo Cornbread Stuffing is a versatile dish that can be served alongside a wide variety of main courses, from roasted meats to grilled vegetables. This versatility makes it a go-to side dish for many people and has helped to increase its popularity.
Certainly, here is a detailed recipe for Mexican Chorizo Cornbread Stuffing:

Serving size and preparation time:

This recipe for Mexican Chorizo Cornbread Stuffing serves approximately 8-10 people as a side dish, with each person getting a generous serving of the flavorful stuffing.
As for the preparation time, it takes about 45-50 minutes to make this stuffing from start to finish, not including the time it takes to make the cornbread. If you already have pre-made cornbread on hand, the recipe will take less time to make. However, if you need to make the cornbread from scratch, you should add an additional hour to the preparation time.

Ingredients:

• 1 pound of Mexican chorizo
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 stalks celery, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 batch of cornbread (8-10 cups), crumbled
• 2 cups chicken or vegetable broth
• 2 large eggs, lightly beaten

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the chorizo over medium heat until browned, breaking it up into small pieces as it cooks. Once the chorizo is cooked, use a slotted spoon to transfer it to a large mixing bowl.
3. Add the olive oil to the same skillet and heat over medium heat. Add the onion, garlic, celery, red bell pepper, and green bell pepper and sauté until the vegetables are tender, about 8-10 minutes.
4. Add the cilantro, cumin, chili powder, salt, and black pepper to the skillet with the vegetables and cook for an additional 1-2 minutes, stirring frequently.
5. Add the vegetable mixture to the bowl with the cooked chorizo and mix well.
6. Add the crumbled cornbread to the bowl with the chorizo and vegetable mixture and stir well to combine.
7. Add the broth and beaten eggs to the bowl with the cornbread and chorizo mixture and mix until everything is evenly combined.
8. Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
9. Bake the stuffing for 40-45 minutes or until the top is golden brown and crispy.
10. Serve the Mexican chorizo cornbread stuffing hot, garnished with additional chopped cilantro if desired.

Enjoy your delicious and flavorful Mexican Chorizo Cornbread Stuffing!

Serving suggestions:

Mexican Chorizo Cornbread Stuffing is a hearty and flavorful side dish that pairs well with a wide variety of main courses, especially those with a Mexican or Southwestern flavor profile. Here are some serving suggestions for this delicious stuffing:

1. Roasted chicken: Serve the stuffing alongside a juicy roasted chicken for a classic and comforting meal.
2. Beef enchiladas: Use the stuffing as a filling for beef enchiladas, or serve it as a side dish to complement the bold flavors of the enchiladas.
3. Grilled shrimp: Pair the stuffing with grilled shrimp for a lighter meal that’s perfect for warm weather.
4. Slow-cooked pork: Serve the stuffing alongside slow-cooked pork for a comforting and flavorful meal that’s perfect for chilly evenings.
5. Stuffed peppers: Use the stuffing as a filling for roasted bell peppers for a healthy and flavorful vegetarian meal.

No matter what you serve it with, Mexican Chorizo Cornbread Stuffing is sure to be a hit with your family and friends!