Mayan Chocolate Biscotti is a delightful twist on the classic Italian biscotti, infused with the rich flavors of Mayan chocolate. This unique biscotti recipe combines the warmth of cinnamon, the subtle heat of ancho chili pepper, and the richness of dark chocolate, resulting in a delicious treat with a touch of ancient Mayan influence. Let’s explore the history and story behind Mayan Chocolate Biscotti.

Mayan Chocolate Biscotti pays homage to the ancient Mayan civilization, which was known for its deep appreciation of cacao and its role in culinary traditions. The Mayans were among the first to cultivate and consume cacao, considering it a sacred and precious ingredient. They used cacao beans to create a bitter and frothy beverage, which was often spiced with chili peppers and flavored with various herbs.

This biscotti recipe combines the traditional flavors of Mayan chocolate with the crunchy and dunkable nature of Italian biscotti. The addition of ancho chili pepper adds a subtle heat that complements the dark chocolate, while the cinnamon adds warmth and depth of flavor. The result is a biscotti that transports you to the ancient Mayan world, where cacao was cherished and enjoyed.

To make Mayan Chocolate Biscotti, butter and sugar are creamed together until light and fluffy. Eggs, coffee liqueur, and vanilla extract are added to the mixture, providing moisture and enhancing the flavors. In a separate bowl, a combination of all-purpose flour, ancho chili pepper, baking soda, baking powder, cinnamon, and salt is combined. This dry mixture is gradually added to the creamed mixture, creating a dough that is then enriched with chopped pecans, semisweet chocolate chips, and grated dark chocolate.

The dough is divided in half and shaped into rectangular logs, which are baked until set and lightly browned. Once the logs have cooled slightly, they are cut diagonally into slices using a serrated knife. The slices are then baked again until golden brown, resulting in crisp and crunchy biscotti with a rich and complex flavor profile.

Mayan Chocolate Biscotti can be enjoyed on its own or dipped in a cup of coffee, tea, or hot chocolate. Its combination of spices, chocolate, and nutty pecans creates a delightful harmony of flavors. The biscotti can be stored in an airtight container, allowing you to savor its unique taste and texture over several days.

PREP: 35 MIN.

BAKE: 40 MIN. + COOLING

MAKES: 2 DOZEN

INGREDIENTS

• ½ cup butter, softened
• ¾ cup sugar
• 2 eggs
• 1½ teaspoons coffee liqueur
• 1½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 1½ teaspoons ground ancho chili pepper
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 1½ cups chopped pecans
• 1 cup (6 ounces) semisweet chocolate chips
• 1 ounce 53% cacao dark baking chocolate, grated

INSTRUCTIONS

1. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the coffee liqueur and vanilla.
2. In a separate bowl, combine the flour, ground ancho chili pepper, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, mixing well.
3. Stir in the chopped pecans, semisweet chocolate chips, and grated dark chocolate.
4. Divide the dough in half. On an ungreased baking sheet, shape each half into a 10×2-inch rectangle.
5. Bake at 350°F for 20-25 minutes or until set and lightly browned.
6. Place the pans on wire racks. When the logs are cool enough to handle, transfer them to a cutting board and cut diagonally into ¾-inch slices using a serrated knife.
7. Place the sliced biscotti, cut side down, on ungreased baking sheets.
8. Bake for 8-10 minutes on each side or until golden brown.
9. Remove the biscotti from the baking sheets and let them cool completely on wire racks.
10. Store the Mayan Chocolate Biscotti in an airtight container to maintain their freshness.

Mayan Chocolate Biscotti combines the best of both worlds, infusing the ancient flavors of Mayan chocolate into a classic Italian treat. With its intriguing blend of spices, dark chocolate, and pecans, this biscotti is a true delight for chocolate and biscotti lovers alike. Enjoy it as a decadent snack or share it with friends and family for a unique culinary experience.