Marshmallow Cookies Chocolate Cream is a delightful and indulgent treat that combines the goodness of soft and chewy cookies with the sweetness of marshmallows and chocolate cream. These cookies are perfect for satisfying sweet cravings and are sure to be loved by both kids and adults alike. The combination of gluten-free self-raising flour, chocolate chips, and fluffy marshmallows creates a delicious and irresistible cookie that is easy to make and guaranteed to please any dessert lover.

The history of Marshmallow Cookies Chocolate Cream traces back to the popularity of marshmallows and their use in various desserts and treats. Marshmallows have been enjoyed for centuries and were originally made from the root of the marshmallow plant. Today, marshmallows are typically made with sugar, corn syrup, and gelatin, resulting in their familiar fluffy texture.

The combination of marshmallows and cookies is not new, as marshmallows have been used in various cookie recipes for a long time. The addition of chocolate cream to these cookies adds an extra layer of indulgence and richness. The cookies are believed to have originated from various home kitchens and baking enthusiasts who experimented with different ingredients to create delightful and unique treats.

INGREDIENTS

• 1 1/2 cups (200g) gluten-free self-raising flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (110g) unsalted butter, at room temperature
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) white sugar
• 1 egg
• 1/2 teaspoon vanilla
• 3/4 cup (120g) chocolate chips
• Bag of large marshmallows
• Chocolate cream

INSTRUCTIONS

1. Preheat the oven to 375F/190C. Line cookie sheets with foil and spray them with cooking spray to prevent sticking.
2. In a medium mixing bowl, whisk together the gluten-free self-raising flour, baking soda, and salt. Set this dry mixture aside.
3. In another bowl or using a mixer, cream together the unsalted butter, brown sugar, and white sugar until pale and fluffy.
4. Add the egg to the butter and sugar mixture and mix until well combined. Scrape down the sides of the bowl with a spatula, then add vanilla and beat until integrated.
5. On a low speed or using a large spoon, slowly pour the butter and sugar mixture into the bowl of the flour mixture. Fold in the chocolate chips to distribute them evenly throughout the cookie dough.
6. Take heaping tablespoons of the cookie dough, roll them into balls, and place them on the greased cookie sheet, leaving a few inches of space between each cookie to allow for spreading. Gently flatten the cookies with your fingers to make an indentation in the middle of each one.
7. Place a teaspoon of chocolate cream in the center of each cookie, then top it with a marshmallow that has been cut in half with kitchen scissors.
8. Bake the cookies for 8 to 10 minutes, or until they are lightly golden.

These Marshmallow Cookies Chocolate Cream are a delightful combination of textures and flavors. The soft and chewy cookie base, rich chocolate cream, and fluffy marshmallow topping create a heavenly treat that is perfect for any occasion. Enjoy these cookies with a glass of milk or a cup of hot cocoa for an extra special indulgence. Whether served at a party, shared with friends, or enjoyed as a sweet pick-me-up, these cookies are sure to be a hit with anyone who tries them.