Marinated Tomatoes are a delightful and refreshing dish that celebrates the natural sweetness and juiciness of fresh tomatoes. This simple yet flavorful recipe enhances the taste of tomatoes with a medley of herbs, garlic, and tangy vinaigrette. The marination process allows the flavors to meld together, creating a vibrant and irresistible combination that is perfect as a standalone appetizer or as a versatile ingredient in salads, sandwiches, and more. Prepare to indulge in the essence of summer with this delicious marinated tomatoes recipe.

Tomatoes, known for their vibrant color and rich flavor, have a long and fascinating history. Native to western South America, tomatoes were brought to Europe by Spanish explorers in the 16th century. Over time, they became an integral part of various cuisines worldwide, including Mediterranean and American cooking.

Marinated Tomatoes have roots in Mediterranean culinary traditions, where the concept of marinating fresh produce is common. The process of marination infuses the tomatoes with additional flavors, elevating their taste and creating a more complex and satisfying dish.

The beauty of Marinated Tomatoes lies in the simplicity of the ingredients. Fresh, ripe tomatoes are the star of the show, enhanced by a marinade consisting of olive oil, vinegar, garlic, herbs, and seasonings. The choice of herbs and spices can vary, allowing for personal preferences and creativity in the kitchen.

The marination process is key to developing the flavors and achieving the desired texture. It typically involves combining the sliced or chopped tomatoes with the marinade, allowing them to rest and absorb the flavors for a certain period of time. This process enhances the taste and juiciness of the tomatoes, creating a refreshing and aromatic dish.

PREP: 10 MIN. + MARINATING

MAKES: 8 SERVINGS

INGREDIENTS

• 4-6 ripe tomatoes, sliced or chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar (or red wine vinegar for a tangier flavor)
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried oregano)
• Salt and freshly ground black pepper to taste

INSTRUCTIONS

1. In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped basil, parsley, and oregano. Stir well to create a flavorful marinade.
2. Place the sliced or chopped tomatoes in a shallow dish or a sealable container.
3. Pour the marinade over the tomatoes, ensuring that they are well coated. Gently toss the tomatoes to distribute the marinade evenly.
4. Season the tomatoes with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
5. Cover the dish or container and let the tomatoes marinate at room temperature for at least 30 minutes, allowing the flavors to develop. For a more intense flavor, refrigerate the marinated tomatoes for several hours or overnight.
6. Before serving, gently stir or toss the tomatoes to coat them with the marinade once again.
7. Serve the Marinated Tomatoes as a refreshing side dish or as a versatile ingredient in salads, sandwiches, pasta dishes, or bruschetta.

NOTES:

• Marinated Tomatoes are best enjoyed within a day or two of marinating to ensure optimal freshness and flavor.
• Marinated Tomatoes offer a burst of freshness and flavor, showcasing the natural beauty and taste of ripe tomatoes. With their tangy marinade infused with herbs and spices, these tomatoes are transformed into a versatile and delicious dish. Whether enjoyed as a standalone appetizer or as an ingredient in various recipes, Marinated Tomatoes provide a refreshing and vibrant addition to any meal. Celebrate the flavors of summer and indulge in the simple yet enticing pleasure of marinated tomatoes.