Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

Maple pancakes are a delicious breakfast treat that combines the fluffy goodness of pancakes with the rich, sweet flavor of maple syrup. These pancakes are a classic favorite among breakfast lovers, offering a comforting and indulgent start to the day.

The star ingredient in maple pancakes is, of course, maple syrup. Maple syrup is derived from the sap of maple trees, which is collected and then boiled down to concentrate the natural sugars. The result is a luscious syrup with a distinctively sweet and caramel-like flavor.

To make maple pancakes, a simple pancake batter is prepared using ingredients such as flour, eggs, milk, baking powder, and a touch of sugar. The batter is then cooked on a griddle or in a frying pan until golden brown and fluffy. Finally, the pancakes are generously drizzled with maple syrup, creating a heavenly combination of flavors.

Maple pancakes are often enjoyed with a variety of toppings and accompaniments. Some popular options include a pat of butter, a sprinkle of powdered sugar, fresh fruits like sliced bananas or berries, and a side of crispy bacon or sausage. The contrast of the sweet maple syrup with savory elements creates a delightful balance that satisfies both the sweet tooth and the craving for a hearty breakfast.

These pancakes are not only a treat for the taste buds but also provide a comforting and cozy atmosphere, making them perfect for leisurely weekend mornings or special occasions. Whether enjoyed at home with family and friends or at a cozy breakfast spot, maple pancakes are sure to bring joy and warmth to any breakfast table.

So, if you’re looking for a delightful and flavorful breakfast option, give maple pancakes a try. Their fluffy texture, rich maple flavor, and endless topping possibilities make them an irresistible choice for pancake lovers everywhere.

PREP/TOTAL TIME: 15 MIN

MAKES: 6 PANCAKES

INGREDIENTS

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• 1 cup 2% milk
• 2 tablespoons canola oil
• 1 tablespoon maple syrup
• Additional maple syrup

INSTRUCTIONS

1. In a small bowl, combine the all-purpose flour, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, canola oil, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just blended. Avoid overmixing to ensure tender pancakes.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it.
5. Pour ¼ cupfuls of batter onto the hot griddle, spacing them apart. Cook until bubbles form on the top surface of the pancakes.
6. Flip the pancakes and cook until the second side is golden brown.
7. Transfer the cooked pancakes to a serving plate and keep warm.
8. Serve the pancakes with additional maple syrup drizzled on top.
9. Enjoy these fluffy and flavorful maple syrup pancakes for a delightful breakfast treat.

SERVING SUGGESTIONS:

• Serve these delicious maple syrup pancakes with additional maple syrup drizzled on top. Add a pat of butter for extra richness and flavor. Pair them with crispy bacon or fresh fruit for a delightful breakfast or brunch.
• This recipe yields approximately 6 pancakes. Adjust the quantities accordingly based on your desired number of servings.