Mango adds an interesting twist to this healthy and colorful fruit salsa.

Welcome to the world of culinary delight, where vibrant flavors and refreshing ingredients dance together in perfect harmony. Today, we invite you to indulge in a tropical symphony that will tantalize your taste buds and transport you to sun-kissed shores. Prepare to be captivated by the enchanting allure of Mango Salsa.

Picture golden rays of sunshine filtering through the lush foliage of a Caribbean paradise, where the sweet, succulent mango takes center stage. As you embark on this culinary adventure, Mango Salsa beckons you with its vibrant colors and tantalizing aroma. It is a medley of fresh ingredients that harmonize effortlessly to create a melody of flavors that will leave you yearning for more.

Imagine the tangy sweetness of perfectly ripened mangoes, balanced by the zesty bite of citrus. As your palate savors this symphony, you’ll discover the gentle heat of jalapeño peppers, adding a touch of excitement to every bite. Vibrant red onions, crisp bell peppers, and fragrant cilantro join the ensemble, lending their unique textures and savory notes to the melody.

Mango Salsa is more than just a condiment; it is a celebration of nature’s bounty. With every spoonful, you’ll be transported to exotic destinations, where the warm ocean breeze whispers stories of faraway lands. It pairs elegantly with grilled meats, fresh seafood, or as a standalone star, shining brightly atop a bed of crisp tortilla chips.

So, dear gastronome, let your senses embark on a journey with Mango Salsa as your guide. Immerse yourself in its vibrant hues, savor its harmonious blend of flavors, and let it transport you to a tropical oasis of culinary delight. Get ready to experience a symphony of taste that will leave you longing for more—an enchanting dance of flavors that will linger on your palate, etching unforgettable memories of this tropical delight.

PREP/TOTAL TIME: 15 MIN.

MAKES: 2¼ CUPS

INGREDIENTS

• 2 medium mangoes, peeled and finely chopped
• ¼ cup finely chopped red onion
• ¼ cup finely chopped green pepper
• ¼ cup finely chopped sweet red pepper
• 1 jalapeno pepper, chopped
• 3 tablespoons minced fresh cilantro
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• Baked potato chips

INSTRUCTIONS

1. In a large bowl, combine first 11 ingredients. Chill until serving.
2. Serve with chips.

SERVING SUGGESTIONS:

1. Tropical Tacos: Fill soft or crispy tortillas with grilled fish or shrimp, and top them generously with Mango Salsa. The combination of the tangy salsa and the succulent seafood creates a tropical fiesta in every bite.
2. Grilled Chicken Delight: Add a burst of freshness to grilled chicken breasts by spooning Mango Salsa over them. The sweet and spicy flavors of the salsa beautifully complement the smoky char from the grill.
3. Exotic Seafood Ceviche: Combine diced shrimp or scallops with Mango Salsa, lime juice, and a hint of cilantro. Let the mixture marinate in the fridge for a refreshing and zesty seafood ceviche that’s perfect for a light lunch or appetizer.
4. Glazed Salmon Sensation: Glaze salmon fillets with a mixture of honey, soy sauce, and lime juice. Bake or grill the salmon until it’s cooked to perfection, and then top it with a generous scoop of Mango Salsa. The contrast of flavors will tantalize your taste buds.
5. Vibrant Salad Upgrade: Transform a simple green salad into a vibrant masterpiece by adding Mango Salsa as a topping. The juicy mangoes and tangy salsa will provide a burst of flavor that takes your salad to a whole new level.
6. Gourmet Burger Twist: Impress your guests by adding a dollop of Mango Salsa to your gourmet burgers. The combination of savory beef or turkey with the tropical salsa will create a mouthwatering fusion of flavors.
7. Dipping Delight: Serve Mango Salsa as a dipping sauce alongside crispy tortilla chips, pita bread, or grilled shrimp skewers. It’s a refreshing and addictive alternative to traditional salsa or dips.