Macro Cheese Omelet

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 30, 2023

My husband’s favorite! With all that cheese, this is mighty filling.

Yield: 1 serving, with 3 grams of carbohydrates, no fiber, and 46 grams of protein.

INGREDIENTS

1 tablespoon butter
2 eggs, beaten
1 to 2 ounces Cheddar, sliced or shredded
1 to 2 ounces Monterey Jack, sliced or shredded
1 slice processed Swiss

INSTRUCTIONS

Make your omelet according to Dana’s Easy Omelet Method, placing the cheese over half of your omelet when you get to step 6.
Cover, turn the burner to low, and cook until the cheese is melted (3 to 4 minutes).
Follow the directions to finish making the omelet.

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