Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with a gingery sauce. Your family and friends will rave about the flavor!

Transport your taste buds to the tropical shores with the exquisite Macadamia Crusted Mahi Mahi. This delightful seafood dish combines the delicate flavors of mahi mahi with the rich and buttery texture of macadamia nuts. With a crispy, nutty crust and a sweet-savory glaze, this recipe is a true culinary masterpiece that will impress your guests and satisfy your cravings for a taste of the tropics.

Mahi mahi, also known as dolphinfish, is a highly prized fish found in warm waters around the world. Its firm, white flesh and mild flavor make it a popular choice among seafood enthusiasts. The macadamia nut, native to Australia but now cultivated in various tropical regions, is known for its distinct buttery flavor and creamy texture. The combination of mahi mahi and macadamia nuts creates a harmonious pairing that captures the essence of island cuisine.

The Macadamia Crusted Mahi Mahi is a dish that draws inspiration from the culinary traditions of tropical regions, such as Hawaii and the Caribbean, where fresh seafood and indigenous ingredients are celebrated. The macadamia crust adds a delightful crunch and a rich, nutty taste that perfectly complements the tender mahi mahi fillets.

To enhance the flavors even further, a sweet and tangy glaze made with brown sugar, soy sauce, and minced ginger is drizzled over the cooked fish. This glaze adds a beautiful caramelized finish and a burst of umami flavors that elevate the dish to new heights.

Whether you’re hosting a special dinner or simply craving a taste of paradise, the Macadamia Crusted Mahi Mahi is a dish that brings the essence of the tropics to your plate. It is a delightful combination of textures, flavors, and culinary influences that will transport you to sun-kissed beaches and the sound of crashing waves.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1 cup panko (Japanese) bread crumbs
• ¾ cup macadamia nuts
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• 1 egg
• 2 teaspoons water
• ⅓ cup all-purpose flour
• 4 mahi mahi fillets (4 ounces each)
• ¼ cup canola oil
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot

INSTRUCTIONS

1. Place the bread crumbs, macadamia nuts, salt, and white pepper in a food processor. Cover and pulse until the nuts are finely chopped.
2. In a shallow bowl, whisk together the egg and water. Place the flour and nut mixture in separate shallow bowls. Coat the mahi mahi fillets with flour, then dip them in the egg mixture, and coat them with the nut mixture.
3. In a large skillet, heat the canola oil over medium heat. Cook the fillets for 3-4 minutes on each side or until they turn golden brown and are cooked through.
4. Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce, and minced gingerroot. Microwave the mixture, uncovered, on high for 30-60 seconds or until the sugar is dissolved. Drizzle the glaze over the cooked fish.

Indulge in the Macadamia Crusted Mahi Mahi and let the tropical flavors whisk you away to a culinary paradise. Enjoy the delightful combination of textures, the richness of macadamia nuts, and the succulence of mahi mahi in each and every bite.