Lime Coconut Cheesecake is a tropical-inspired dessert that combines the refreshing flavors of lime and coconut with the creamy richness of cheesecake. This delightful dessert offers a perfect balance of tangy citrus notes and sweet tropical coconut, creating a truly irresistible treat. Let’s explore the history and story behind Lime Coconut Cheesecake.
It is a modern twist on the classic cheesecake, incorporating tropical flavors that transport you to a beachside paradise. While the exact origin of this specific recipe is unclear, it draws inspiration from the popular combination of lime and coconut in various desserts and beverages.
The flavor combination of lime and coconut has a long history in tropical and Caribbean cuisines. Limes are widely grown in these regions and are celebrated for their tangy and vibrant flavor. Coconuts, with their sweet and nutty taste, are also abundant in tropical areas, providing a rich and distinctive flavor profile to many dishes.
To create Lime Coconut Cheesecake, the crust is made from a mixture of flaked coconut, ground macadamia nuts or almonds, and melted butter. This crust adds a crunchy and flavorful base to the cheesecake, complementing the creamy filling.
The filling consists of a smooth and velvety cheesecake mixture infused with lime juice and grated lime peel. Cream cheese, sugar, and gelatin are combined to create a creamy and luscious texture. Green food coloring is often added to give the cheesecake a pale green hue, reminiscent of fresh limes. Whipped cream is then folded into the mixture, adding lightness and a silky texture.
After preparing the crust and filling, the cheesecake is refrigerated for several hours or overnight to allow it to set and develop its flavors. Once chilled and firm, the sides of the springform pan are carefully removed, revealing the beautiful cheesecake. The cheesecake can be garnished with toasted coconut and additional whipped cream, enhancing the presentation and adding extra coconut flavor if desired.
Lime Coconut Cheesecake is a delightful dessert that embodies the tropical spirit and offers a refreshing twist on traditional cheesecake. It is perfect for warm weather occasions, summer parties, or simply as a delightful treat for lime and coconut lovers.
PREP: 30 MIN. + CHILLING
MAKES: 10-12 SERVINGS
INGREDIENTS
- 1½ cups flaked coconut
- 3 tablespoons ground macadamia nuts or almonds
- 3 tablespoons butter, melted
- 1 envelope unflavored gelatin
- ¼ cup cold water
- ¾ cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- ¼ cup lime juice
- 1 tablespoon grated lime peel
- Green food coloring
- 1½ cups heavy whipping cream, whipped
- Toasted coconut and additional whipped cream (optional, for garnish)
INSTRUCTIONS
- In a bowl, combine the flaked coconut and ground macadamia nuts or almonds. Stir in the melted butter. Press the mixture onto the bottom of a greased 9-inch springform pan. Bake at 350°F for 10-15 minutes or until the crust is golden brown around the edges. Cool the crust on a wire rack.
- In a saucepan, sprinkle the gelatin over cold water and let it stand for 1 minute. Stir in the sugar and cook over low heat until the sugar and gelatin are dissolved. Remove from the heat. In a separate bowl, beat the cream cheese until smooth. Gradually beat in the gelatin mixture. Add the lime juice, grated lime peel, and a few drops of green food coloring. Beat until well blended. Fold in the whipped cream. Pour the filling over the crust. Refrigerate for 5 hours or overnight to set.
- Carefully run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the springform pan. Garnish the cheesecake with toasted coconut and additional whipped cream, if desired.
- Serve and enjoy the refreshing and tropical flavors of Lime Coconut Cheesecake!
Lime Coconut Cheesecake is a wonderful dessert that brings a taste of the tropics to any occasion. Its combination of tangy lime, sweet coconut, and creamy cheesecake is sure to impress your family and friends.
