Experience the delightful flavors of Korean cuisine with Korean Wontons, also known as mandoo. Unlike many traditional Korean dishes, these fried dumplings are not hot and spicy. Filled with a combination of affordable vegetables and beef, these dumplings are easy to prepare and make a delicious appetizer or snack. Christy Lee from Horsham, Pennsylvania, shares this wonderful recipe that is sure to impress your family and friends.

Wontons have a long history in Asian cuisine, and their origin can be traced back to ancient China. Over time, these delectable dumplings made their way to various Asian countries, including Korea. In Korea, they are known as mandoo and have become a popular dish enjoyed on special occasions and as a street food.

PREP: 35 MIN

COOK: 30 MIN.

MAKES: 5 DOZEN

INGREDIENTS

• 2 cups shredded cabbage
• 1 cup canned bean sprouts
• 1/2 cup shredded carrots
• 1 1/2 teaspoons plus 2 tablespoons canola oil, divided
• 1/3 pound ground beef
• 1/3 cup sliced green onions
• 1 1/2 teaspoons sesame seeds, toasted
• 1 1/2 teaspoons minced fresh gingerroot
• 3 garlic cloves, minced
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (12 ounces) wonton wrappers
• 1 egg, lightly beaten
• 3 tablespoons water

INSTRUCTIONS

1. In a wok or large skillet, heat 1 1/2 teaspoons of canola oil over medium heat. Stir-fry the shredded cabbage, bean sprouts, and shredded carrots until tender. Set aside.
2. In a small skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess grease. Add the cooked beef to the vegetable mixture. Stir in the sliced green onions, toasted sesame seeds, minced gingerroot, minced garlic cloves, sesame oil, salt, and pepper. Mix well to combine all the flavors.
3. Take a wonton wrapper and place about 1 tablespoon of the filling mixture in the center. In a small bowl, lightly beat the egg and water together. Moisten the edges of the wonton wrapper with the egg mixture. Fold the opposite corners of the wrapper over the filling and press to seal, creating a triangular shape. Repeat this process with the remaining wonton wrappers and filling.
4. In a large skillet, heat the remaining 2 tablespoons of canola oil over medium heat. Cook the wontons in batches for 1-2 minutes on each side or until they turn golden brown. Add additional oil to the skillet if needed. Remove the cooked wontons from the skillet and drain on paper towels to remove any excess oil.

NOTES

• Serve the Korean wontons hot and crispy as an appetizer or snack. They can be enjoyed on their own or with dipping sauces such as soy sauce or sweet and sour sauce. These flavorful dumplings are sure to be a hit at your next gathering or as a special treat for your family.
• Enjoy the fusion of Korean flavors and the satisfaction of creating homemade dumplings that are both delicious and budget-friendly. Korean Wontons are a delightful addition to your culinary repertoire and a wonderful way to explore the diverse and delicious world of Korean cuisine.