Introducing Glazed Cinnamon Apples, a delightful and mouthwatering treat that combines the natural sweetness of apples with a luscious glaze and a touch of warm cinnamon. This scrumptious dessert is a perfect harmony of flavors and textures that will leave your taste buds craving for more. Imagine biting into a tender apple slice, coated in a glossy, caramel-like glaze that is infused with the comforting aroma of cinnamon. Each bite is a symphony of sweet and slightly tangy apple, perfectly balanced with the rich and aromatic glaze. Whether enjoyed on its own or served with a dollop of creamy vanilla ice cream, Glazed Cinnamon Apples are an irresistible indulgence that will bring joy to any dessert lover. Prepare to savor the comforting flavors of fall all year round with this delectable treat.

If you are in the mood for comforting and sweet comfort food, this recipe for Glazed Cinnamon Apples is perfect for you. The combination of warm, tender apples with a delightful blend of cinnamon and nutmeg creates a truly mouthwatering dish. The recipe comes from Megan Maze in Oak Creek, Wisconsin, who knows a thing or two about creating delicious treats. Whether enjoyed as a side dish or a delightful dessert served with a scoop of vanilla ice cream, these Glazed Cinnamon Apples are sure to satisfy your sweet cravings.

PREP: 20 MIN

COOK: 3 HOURS

MAKES: 7 SERVINGS

INGREDIENTS 

• 6 large tart apples
• 2 tablespoons lemon juice
• ½ cup packed brown sugar
• ½ cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 6 tablespoons butter, melted
• Vanilla ice cream

INSTRUCTIONS

1. Prepare the Apples:
   • Peel, core, and cut each apple into eight wedges.
   • Transfer the apple wedges to a 3-quart slow cooker.
   • Drizzle the lemon juice over the apple wedges.
2. Create the Glaze:
   • In a separate bowl, combine the packed brown sugar, sugar, all-purpose flour, ground cinnamon, and ground nutmeg.
   • Mix well to ensure all the ingredients are evenly combined.
3. Glaze the Apples:
   • Sprinkle the sugar and spice mixture over the apple wedges in the slow cooker, making sure to coat them evenly.
   • Drizzle the melted butter over the coated apples.
4. Cook:
   • Cover the slow cooker and set it to the low heat setting.
   • Allow the apples to cook for 3-4 hours, or until they become tender.
   • The slow cooking process will infuse the apples with the flavors of the glaze, creating a deliciously fragrant dish.
5. Serve:
   • Once the apples are tender, the Glazed Cinnamon Apples are ready to be served.
   • You can serve them as a side dish to complement a main meal or as a delectable dessert.
   • For a delightful dessert, serve the glazed apples with a scoop of vanilla ice cream.
   • The warm, sweet apples paired with the creamy, cold ice cream make for a truly indulgent treat.

NOTES

• With its warm and comforting flavors, the Glazed Cinnamon Apples recipe is a perfect choice for those seeking a sweet and satisfying dish. The combination of tart apples, cinnamon, nutmeg, and the delicious glaze created by the sugars and butter makes for a truly irresistible treat. Whether served as a side or as a dessert with a scoop of vanilla ice cream, this recipe is guaranteed to be a hit. So, gather your ingredients, fire up the slow cooker, and get ready to enjoy the mouthwatering goodness of Glazed Cinnamon Apples.