King Ranch Casserole is a classic Texan dish that has become a beloved comfort food across the United States. This flavorful casserole combines layers of tender chicken, sautéed vegetables, creamy soups, diced tomatoes with green chilies, and melted cheese, all nestled between corn tortillas. It is a hearty and satisfying meal that is perfect for feeding a crowd or enjoying as a comforting family dinner.

The origins of King Ranch Casserole can be traced back to the famous King Ranch in Texas, one of the largest ranches in the world. The casserole is named after this iconic ranch, which has a rich history dating back to the mid-19th century. It is believed that the recipe was popularized in the 1950s and 1960s as a way to showcase the flavors of Tex-Mex cuisine and to make use of ingredients commonly found on a ranch, such as chicken, vegetables, and tortillas.

Over the years, King Ranch Casserole has gained popularity beyond Texas and has become a staple in many Southern and Southwestern households. It is often served at potlucks, family gatherings, and holiday meals, as it can be prepared in advance and easily feeds a crowd. The combination of creamy sauces, zesty tomatoes with chilies, and melted cheese makes this casserole a true comfort food favorite.

PREP: 25 MIN.

BAKE: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1 large onion, finely chopped
• 2 celery ribs, finely chopped
• 1 medium green pepper, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 3 cups cubed cooked chicken breast
• 1 can (10¾ ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
• 1 can (10¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 tablespoon chili powder
• 12 corn tortillas (6 inches), cut into 1-inch strips
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

INSTRUCTIONS

1. In a large nonstick skillet coated with cooking spray, sauté the finely chopped onion, celery, and peppers in canola oil until they are crisp-tender.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the cubed cooked chicken breast, condensed cream of celery soup, condensed cream of chicken soup, diced tomatoes and green chilies (undrained), and chili powder.
4. Line the bottom of a 3-quart baking dish with half of the corn tortilla strips.
5. Top the tortilla strips with half of the chicken mixture and 1 cup of shredded reduced-fat cheddar cheese. Repeat the layers.
6. Bake the casserole, uncovered, at 350°F for 30-35 minutes or until it becomes bubbly and the cheese is melted and lightly golden.

Enjoy the warm and comforting flavors of the King Ranch Casserole, served straight from the oven. It pairs well with a side of rice, a crisp salad, or some tortilla chips and salsa.

TIPS:

• Season the chicken: To add extra flavor to the casserole, consider seasoning the cooked chicken before adding it to the dish. You can marinate the chicken in your favorite spices or season it with a combination of chili powder, cumin, garlic powder, and paprika. This step will infuse the chicken with delicious flavors that will further enhance the overall taste of the casserole.
• Add garnishes and toppings: While the casserole is delicious on its own, you can take it to the next level by serving it with various garnishes and toppings. Some popular options include chopped fresh cilantro, diced avocado, sliced jalapeños, sour cream, or a squeeze of lime juice. These additional elements will add freshness, texture, and a touch of tanginess to the dish, allowing everyone to customize their own serving according to their preferences.