Country Style Grilled Ribs are a delicious and flavorful barbecue dish that features tender boneless pork ribs coated in a tangy and savory sauce. These ribs are cooked in the oven to achieve a juicy and tender texture, and then finished on the grill to add a smoky and caramelized char. This recipe is perfect for summer cookouts, backyard gatherings, or any time you crave a satisfying and finger-licking barbecue experience.

The origins of grilled ribs trace back to early American barbecue traditions. Barbecue has a rich history in the United States, with each region having its own distinct styles and flavors. Country Style Grilled Ribs are often associated with Southern-style barbecue, where slow-cooking and rich sauces are central to the cooking process.

Over time, different recipes and techniques have evolved, and the Country Style Grilled Ribs recipe emerged as a popular way to enjoy pork ribs with a balance of sweet and tangy flavors. The combination of ketchup, brown sugar, vinegar, and Worcestershire sauce creates a mouthwatering sauce that enhances the natural flavors of the meat and provides a delightful glaze when grilled.

PREP: 5 MIN.

COOK: 70 MIN. + STANDING

MAKES: 4 SERVINGS

INGREDIENTS

• 3 pounds boneless country-style pork ribs
• 1 cup water
• 1 cup ketchup
• ¼ cup packed brown sugar
• ¼ cup cider vinegar
• ¼ cup Worcestershire sauce
• 1 tablespoon celery seed
• 1 teaspoon chili powder
• ⅛ teaspoon hot pepper sauce
• Dash of pepper

INSTRUCTIONS

1. Place the boneless country-style pork ribs in a shallow roasting pan. Cover the pan and bake at 325°F for 1¼ hours or until a meat thermometer reads 160°F, ensuring that the ribs are cooked through and tender.
2. While the ribs are baking, prepare the sauce. In a small saucepan, combine the water, ketchup, brown sugar, cider vinegar, Worcestershire sauce, celery seed, chili powder, hot pepper sauce, and a dash of pepper. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 5 minutes, stirring occasionally.
3. Pour 1 cup of the sauce over the cooked ribs, turning them to coat evenly. Allow the ribs to marinate in the sauce for 15 minutes, which will infuse them with flavor.
4. Drain and discard the marinade. Preheat the grill to medium heat.
5. Place the marinated ribs on the grill, uncovered. Grill them for 10-12 minutes, basting them with 1 cup of the sauce and turning them occasionally. The sauce will caramelize and create a delicious glaze on the ribs.
6. Once the ribs are nicely grilled and have developed a desirable char, remove them from the grill and serve them with the remaining sauce on the side.
7. Enjoy the succulent and smoky flavors of the Country Style Grilled Ribs, accompanied by your favorite sides such as coleslaw, cornbread, or grilled vegetables. It’s a perfect dish for outdoor gatherings and barbecue enthusiasts.

SERVING SUGGESTIONS:

• Corn on the Cob: Grilled corn on the cob is a classic side dish that complements grilled meats perfectly. Brush the corn with melted butter, sprinkle with salt and pepper, and grill it alongside the ribs. The smoky char from the grill enhances the sweetness of the corn, creating a delicious combination of flavors.
• Coleslaw: A refreshing and crunchy coleslaw is an ideal side dish to balance the rich and savory flavors of the ribs. Prepare a traditional coleslaw using shredded cabbage, carrots, and a tangy dressing made with mayonnaise, vinegar, sugar, and seasonings. The crisp texture and tangy flavors of the coleslaw provide a refreshing contrast to the tender and flavorful ribs.