We have my sister to thank for coming up with this delicious, low-carb treat.
Yield: 12 servings, each containing 1 gram of carbohydrates, a trace of fiber and 5 grams of protein.
INGREDIENTS
- Cream cheese, softened, 1 package (8 ounces)
- Sour cream, 1/2 cup
- Crabmeat, drained, 1 can (6 ounces)
- Horseradish, 1 teaspoon
- Chives, fresh (2 tablespoons) or dried
- Dry mustard, 1/4 teaspoon
- Salt, 1/8 teaspoon
- Pepper, 1/8 teaspoon
INSTRUCTIONS
- In a mixing bowl, beat the cream cheese and sour cream together at high speed until smooth.
- Reduce the beater speed to low, and mix in the crabmeat, horseradish, chives, dry mustard, salt, and pepper until well combined.
- Chill the mixture before serving. Serve with raw vegetables.
