Kentucky Spoon Bread is a cherished Southern dish that combines the lightness of cornbread with the creaminess of a pudding. This delectable spoon bread is a staple in Kentucky and throughout the Southern United States, often gracing dinner tables during special occasions and holiday feasts. With its fluffy texture, subtle sweetness, and savory notes, Kentucky Spoon Bread is a comforting and satisfying addition to any meal.

The history of spoon bread dates back to the early colonial era in the United States. This versatile dish has its roots in Native American cuisine, particularly the cooking traditions of the Powhatan tribes in Virginia. The Native Americans utilized cornmeal and other available ingredients to create a simple and nourishing dish that evolved over time into the beloved spoon bread we know today.

The name “spoon bread” refers to the soft and creamy texture of the dish, which is so tender that it can be enjoyed with just a spoon. The key ingredient, cornmeal, is central to the creation of spoon bread. This versatile grain has long been a staple in Southern cuisine, and its use in spoon bread highlights its importance in regional cooking.

Kentucky Spoon Bread is a variation of spoon bread that hails from the Bluegrass State. This particular recipe often includes a combination of cornmeal, flour, eggs, buttermilk, and butter. The ingredients are mixed together to form a smooth batter, which is then baked until it achieves a golden-brown crust while remaining fluffy and custard-like in the center.

The magic of Kentucky Spoon Bread lies in its balance of flavors and textures. The cornmeal provides a hint of natural sweetness and a slightly grainy texture, while the eggs and buttermilk create a rich and velvety consistency. The addition of butter adds a touch of richness and enhances the overall flavor profile of the dish.

PREP: 20 MIN.

BAKE: 40 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 3 large eggs, separated
• 4 tablespoons unsalted butter, melted and slightly cooled
• Optional: 1/4 cup chopped green onions or jalapeños for added flavor and texture

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similarly sized casserole dish.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Stir the dry ingredients together until well combined.
3. In a separate bowl, whisk together the buttermilk, egg yolks, and melted butter until well incorporated.
4. Gradually pour the buttermilk mixture into the dry ingredients, stirring gently to form a smooth batter. If desired, fold in the chopped green onions or jalapeños at this stage.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the batter, ensuring they are fully incorporated while maintaining the batter’s lightness and airiness.
7. Pour the batter into the greased baking dish, spreading it evenly with a spatula.
8. Bake the spoon bread in the preheated oven for approximately 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the spoon bread from the oven and let it cool for a few minutes before serving.
10. Spoon the warm Kentucky Spoon Bread directly from the dish onto individual plates or bowls. Serve it as a side dish to accompany meats, vegetables, or soups, or enjoy it on its own as a comforting and satisfying treat.

NOTES:

• Kentucky Spoon Bread is a beloved Southern dish that marries the softness of cornbread with the richness of a pudding. Its delicate texture, subtle sweetness, and comforting flavors make it a cherished part of Southern cuisine. Whether enjoyed at holiday gatherings or as a comforting side dish, Kentucky Spoon Bread provides a taste of Southern hospitality and tradition. Indulge in this fluffy and savory delight, and savor the flavors of the South.