Italian Pignoli Cookies are a delightful Italian pastry known for their soft and chewy texture, delicate almond flavor, and distinctive pine nut topping. These elegant and indulgent cookies have a long history rooted in Italian culinary traditions. With their simplicity and irresistible taste, Italian Pignoli Cookies have become a beloved treat for special occasions and holiday gatherings. Let’s delve into the long history and detailed explanation of this exquisite recipe.

History of Italian Pignoli Cookies: Italian Pignoli Cookies have their origins in the diverse culinary heritage of Italy. The cookie’s name comes from the Italian word “pignoli,” which means pine nuts. Pine nuts have been a cherished ingredient in Italian cuisine for centuries, particularly in desserts and pastries.

The recipe for Italian Pignoli Cookies has been passed down through generations, with each family adding their unique touch. These cookies are especially popular in Southern Italy, where almonds and pine nuts are abundant. They have become synonymous with celebrations, weddings, and holidays, delighting guests with their delicate appearance and rich flavor.

PREP: 30 MIN

BAKE: 15 MIN./BATCH

MAKES: 2½ DOZEN

INGREDIENTS 

• 2 cups almond flour
• 2 cups powdered sugar
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt
• 1 1/2 cups pine nuts

INSTRUCTIONS

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour and powdered sugar until well combined.
3. In a separate bowl, whisk the egg whites until frothy. Add the vanilla extract, almond extract, and salt. Continue whisking until the mixture forms soft peaks.
4. Gently fold the almond flour mixture into the egg white mixture. Stir until a smooth dough forms.
5. Place the pine nuts in a shallow bowl or plate. Take about 2 tablespoons of dough and roll it into a ball between your palms. Roll the ball in the pine nuts, pressing lightly to adhere the nuts to the dough. Repeat this process with the remaining dough and pine nuts.
6. Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the tops are lightly cracked.
8. Remove the baking sheet from the oven and let the cookies cool completely on the sheet. The cookies will be soft and delicate when warm but will firm up as they cool.

NOTES:

• Italian Pignoli Cookies are best enjoyed with a cup of coffee or tea, allowing the flavors to meld and the pine nut topping to provide a delightful crunch. These cookies offer a harmonious balance of sweetness and nuttiness, with the almond flour lending its distinct flavor and the pine nuts adding a delightful contrast.
• Whether you’re celebrating a special occasion or simply craving a taste of Italian sweetness, Italian Pignoli Cookies are a perfect choice. Their timeless appeal and delicate texture make them a memorable treat that will transport you to the sunny streets of Italy with every bite.