Hummingbird Cake is a Southern classic that combines the tropical flavors of bananas, pineapples, and pecans into a moist and delicious cake. This delightful dessert is known for its rich and indulgent taste, reminiscent of the hummingbird’s nectar that attracts attention and brings joy. With its unique combination of flavors and textures, Hummingbird Cake has become a beloved treat for special occasions and gatherings. Join us as we explore the long and detailed history of this delectable cake, along with its ingredients and instructions, and embark on a journey to savor the irresistible flavors of this Southern gem.

Hummingbird Cake has its roots in the Southern United States, particularly in the coastal regions where tropical fruits like bananas and pineapples are abundant. The cake’s exact origins are uncertain, but it is believed to have emerged in the mid-20th century.

The name “Hummingbird Cake” is said to have been inspired by the bird’s ability to hover around flowers, just like people would hover around this delicious cake. Originally known as “Granny’s Cake” or “Doctor Bird Cake,” it gained popularity under the name “Hummingbird Cake” in the 1970s when it was featured in a prominent Southern magazine.

The cake quickly became a hit, captivating both locals and visitors with its moist texture and irresistible combination of flavors. Its unique blend of mashed bananas, crushed pineapples, and chopped pecans creates a harmonious balance of sweetness and nuttiness.

Hummingbird Cake embodies the essence of Southern hospitality, as it is often made to celebrate special occasions, including birthdays, weddings, and family gatherings. Its tropical flavors and luxurious cream cheese frosting make it a show-stopping centerpiece on any dessert table.

PREP: 40 MIN.

BAKE: 25 MIN. + COOLING

MAKES: 12-14 SERVINGS

INGREDIENTS

FOR THE CAKE:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, beaten
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans

FOR THE CREAM CHEESE FROSTING:

• 16 ounces cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

INSTRUCTIONS

FOR THE CAKE:

1. Preheat the oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.
3. Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and smooth.
4. Fold in the mashed bananas, crushed pineapple, and chopped pecans, mixing until evenly distributed.
5. Divide the batter equally among the prepared cake pans, spreading it out evenly.
6. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

FOR THE CREAM CHEESE FROSTING:

1. In a large mixing bowl, beat the softened cream cheese and unsalted butter together until light and fluffy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract and continue beating until the frosting is smooth and creamy.

ASSEMBLY AND FROSTING:

1. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
2. Place the second cake layer on top of the frosting and repeat the process, spreading another layer of frosting.
3. Finally, place the third cake layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
4. Optional: Garnish the top of the cake with additional chopped pecans or banana slices for decoration.
5. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

NOTES:

• Hummingbird Cake is a Southern treasure that tantalizes taste buds with its tropical flavors and moist texture. Born from the abundance of bananas, pineapples, and pecans in the coastal regions of the South, this cake has become a symbol of celebration and hospitality. With its luscious cream cheese frosting and delightful blend of ingredients, Hummingbird Cake is a true crowd-pleaser. As you savor each bite, you can appreciate the history and craftsmanship behind this beloved dessert. Enjoy the harmonious combination of bananas, pineapples, and pecans in Hummingbird Cake and let its flavors transport you to a world of Southern charm and indulgence.