Hot Milk Cake is a classic and simple dessert that is loved for its tender and moist texture. This delightful cake is made with basic pantry ingredients like eggs, sugar, flour, vanilla extract, milk, and butter. The name “Hot Milk Cake” refers to the method of adding hot milk and butter to the batter, which helps create its unique texture. This versatile cake can be enjoyed on its own or served with whipped cream, fresh fruit, or a dusting of powdered sugar. Hot Milk Cake is a comforting and timeless treat that has been enjoyed by generations.

Hot Milk Cake has its roots in American and British baking traditions. It is believed to have been a popular dessert during the late 19th and early 20th centuries when simple, economical, and accessible recipes were in high demand.

The technique of adding hot milk to cake batter was introduced as a way to create a lighter and more tender crumb. The hot milk helps to activate the leavening agents and create a cake with a delicate texture. Hot Milk Cake gained popularity due to its simplicity, using basic ingredients that were readily available in most households.

Hot Milk Cake became a cherished recipe passed down through generations of home bakers. It was often served as a simple yet delicious dessert for family gatherings, potlucks, and afternoon teas. The cake’s versatility made it a canvas for various toppings, fillings, or frostings, allowing bakers to customize it according to their preferences or seasonal ingredients.

Today, Hot Milk Cake continues to be appreciated for its nostalgic charm and delightful taste. It is a reminder of simpler times and the joy of homemade desserts. Whether enjoyed as a standalone treat or paired with other accompaniments, Hot Milk Cake is a beloved classic that remains popular in baking circles and brings comfort to those who enjoy its tender crumb and subtle sweetness.

PREP: 20 MIN.

BAKE: 30 MIN. + COOLING

MAKES: 12-16 SERVINGS

INGREDIENTS

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• 2¼ teaspoons baking powder
• 1¼ cups 2% milk
• 10 tablespoons butter, cubed

INSTRUCTIONS

1. In a large bowl, beat the eggs on high speed for about 5 minutes or until they become thick and lemon-colored. Gradually add the sugar while continuing to beat, until the mixture becomes light and fluffy. Beat in the vanilla extract. In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the batter, beating at low speed until the batter becomes smooth and well combined.
2. In a small saucepan, heat the milk and cubed butter over low heat, stirring occasionally, until the butter is melted. Gradually add the hot milk and butter mixture to the batter, beating just until combined. Be careful not to overmix.
3. Grease a 13×9-inch baking pan and pour the batter into it, spreading it evenly. Bake the cake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Once baked, remove the cake from the oven and cool it on a wire rack.

NOTE:

• Hot Milk Cake can be enjoyed as is or served with your choice of toppings, such as fresh fruit, whipped cream, or a dusting of powdered sugar. The cake’s tender texture and subtle sweetness make it a delightful treat for any occasion. Enjoy the simplicity and comfort of this classic cake recipe that has stood the test of time.