Rhubarb Icebox Dessert is a refreshing and layered treat that combines the tangy flavor of rhubarb with creamy pudding, whipped topping, and a graham cracker crust. This chilled dessert is perfect for warmer months when you’re craving something cool and sweet. The combination of tart rhubarb, creamy pudding, and the crunch of the graham cracker crust creates a delightful contrast of flavors and textures. Rhubarb Icebox Dessert is a crowd-pleasing dessert that can be enjoyed at picnics, potlucks, or any occasion where you want to impress with a delicious and refreshing treat.

Rhubarb Icebox Dessert is a modern twist on classic icebox desserts, which gained popularity in the mid-20th century. Icebox desserts were named so because they were traditionally chilled in the icebox or refrigerator rather than being baked.

Rhubarb, with its unique tart flavor, has long been used in a variety of desserts, particularly in regions where it grows abundantly. Rhubarb-based desserts have been enjoyed for generations, often as a way to showcase the flavors of this versatile plant. As refrigeration became more common in households, icebox desserts became a popular choice for those seeking refreshing and no-bake treats.

The combination of the tangy rhubarb filling, creamy pudding, and graham cracker crust in Rhubarb Icebox Dessert creates a delightful harmony of flavors and textures. The layers are chilled together, allowing the dessert to set and develop its flavors. This chilled dessert is particularly enjoyed during the spring and summer months when rhubarb is in season and provides a refreshing option for dessert lovers.

Rhubarb Icebox Dessert has become a favorite in many households and is often shared at family gatherings, potlucks, or barbecues. Its unique combination of tangy, creamy, and crunchy elements makes it a crowd-pleasing treat that is both satisfying and refreshing.

PREP: 15 MIN.

BAKE: 10 MIN. + COOLING

MAKES: 15 SERVINGS

INGREDIENTS

• 1¾ cups graham cracker crumbs, divided
• 3 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons cornstarch
• 4 cups diced fresh or frozen rhubarb
• 1 package (3 ounces) raspberry or strawberry gelatin
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1½ cups miniature marshmallows
• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix

INSTRUCTIONS

1. In a small bowl, combine 1½ cups of graham cracker crumbs and melted butter. Press the mixture into a greased 13×9-inch baking dish. Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes or until the crust is lightly browned. Allow the crust to cool on a wire rack.
2. In a large saucepan, combine the sugar, cornstarch, and diced rhubarb. Bring the mixture to a boil, stirring constantly. Cook and stir for 2 to 3 minutes or until the mixture thickens and the rhubarb becomes tender. Remove the saucepan from the heat and stir in the raspberry or strawberry gelatin until it is completely dissolved. Cover the saucepan and refrigerate the rhubarb mixture for about 1 hour or until it has partially set.
3. Once the rhubarb mixture has partially set, spoon it over the cooled graham cracker crust, spreading it evenly. In a separate bowl, combine the thawed whipped topping and miniature marshmallows. Spread this whipped topping and marshmallow mixture over the rhubarb layer.
4. In a large bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes or until the mixture becomes smooth and thickens slightly. Let the pudding mixture stand for an additional 2 minutes or until it reaches a soft-set consistency. Carefully spread the pudding mixture over the marshmallow topping, ensuring even coverage. Sprinkle the remaining graham cracker crumbs over the top. Refrigerate the dessert for at least 2 hours before serving to allow it to set and chill.

NOTE:

• Rhubarb Icebox Dessert is best served chilled. The layers of tangy rhubarb, creamy pudding, and crunchy graham cracker crust come together to create a refreshing and delicious treat. Enjoy this delightful dessert during warm weather or any time you’re in the mood for a cool and satisfying treat.