Hot Cross Buns are a classic and iconic baked treat with a rich history that spans centuries. These spiced and slightly sweet buns are traditionally enjoyed during the Easter season but have become popular year-round due to their deliciousness. The distinctive cross on top of the buns is not only symbolic but also adds to their appeal. The recipe you’ve shared captures the essence of this beloved delicacy, complete with the traditional cross decoration.

The history of Hot Cross Buns dates back to ancient times when buns were used in various rituals and traditions. In England, Hot Cross Buns became associated with Good Friday and the Easter holiday, marked by the cross symbolizing the crucifixion of Jesus. Their popularity grew in the 16th century, and by the 18th century, street vendors were selling Hot Cross Buns on the streets of London. These buns have since become a cherished part of Easter celebrations in many countries.

The recipe you provided seems to align with traditional approaches to making Hot Cross Buns, incorporating spices, dried fruit, and a symbolic cross decoration. While the initial significance of the cross was religious, today, Hot Cross Buns are enjoyed by people of various backgrounds for their taste and cultural significance.

YIELD: This recipe yields approximately twenty Hot Cross Buns.

INGREDIENTS

• 1/4 cupful sugar
• 3 tablespoonfuls Crisco (shortening)
• 1 teaspoonful salt
• 3/4 teaspoonful powdered cinnamon
• 1 teaspoonful powdered ginger
• 1 egg
• 1/2 yeast cake
• Flour
• 1/4 cupful chopped candied citron
• 1/2 cupful seeded raisins
• 1 cupful scalded milk
• 1/4 cupful lukewarm water

INSTRUCTIONS

1. In a mixing bowl, combine the 1/4 cupful of sugar, 3 tablespoonfuls of Crisco, and 1 teaspoonful of salt.
2. Pour the scalded milk over this mixture and stir until the Crisco is melted and the sugar is dissolved.
3. Dissolve 1/2 yeast cake in 1/4 cupful of lukewarm water and add it to the milk mixture.
4. Add the 3/4 teaspoonful of powdered cinnamon and 1 teaspoonful of powdered ginger to the mixture, along with the well-beaten egg.
5. Begin adding flour gradually while stirring to create a stiff dough. Add enough flour to achieve the desired consistency.
6. Incorporate the 1/4 cupful of chopped candied citron and 1/2 cupful of seeded raisins into the dough. This will add sweetness and texture to the buns.
7. Cover the dough and allow it to rise overnight. This slow fermentation will develop flavor and texture.
8. In the morning, the dough should have risen. Divide it into pieces and shape them into neat buns.
9. Place the buns in a pan that has been greased with Crisco, leaving about an inch of space between each bun.
10. Allow the buns to rise again until they are visibly puffed and expanded.
11. Brush the tops of the buns with either milk or a beaten egg to give them a shiny finish when baked.
12. Preheat your oven to a moderately hot temperature, typically around 375°F (190°C).
13. Bake the buns in the preheated oven for approximately 25 minutes or until they are golden brown and fully baked.
14. Once the buns are baked and have cooled, create a cross on top of each bun using ornamental frosting or strips of paste before baking.
15. Enjoy the Hot Cross Buns as a delightful treat, whether during the Easter season or any time of the year.

Hot Cross Buns continue to carry both cultural and religious significance while also being cherished for their taste and aroma. With their enduring appeal, these buns remain a delightful addition to festive occasions and everyday enjoyment alike.