Homemade Chocolate Magic Shell

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Kids will love helping make this incredibly easy ice cream topping. It’s just two simple ingredients that go from soft to hard in a flash … like magic!

Storage

Let’s keep it simple! Prepare the ingredients in a wide-mouthed Mason jar. Feel free to double the recipe, and keep any leftovers in the same jar. No need to refrigerate! Whenever you get the craving, rewarm in 20-second increments until ready. Easy!

SERVES 4

INGREDIENTS

  • 4 tablespoons butter
  • 6 ounces semisweet chocolate chips

PREPARATION

  1. Heat the chocolate and butter in the microwave for 30 seconds. Stir and repeat in 20-second increments until the mixture is soft and pourable.
  2. Add the mixture to your favorite ice cream and watch the magic happen!
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