Hazelnut Apricot Strudel is a delightful and flavorful pastry that combines the sweet and tangy goodness of dried apricots with the rich nuttiness of toasted hazelnuts. Wrapped in layers of buttery and flaky phyllo dough, this strudel offers a delightful balance of textures and flavors, making it a perfect dessert or afternoon treat. Whether served warm or at room temperature, Hazelnut Apricot Strudel is sure to impress with its delightful aroma and irresistible taste.

The origins of strudel can be traced back to the Austro-Hungarian Empire, where it first gained popularity as a traditional pastry in the 18th century. The word “strudel” comes from the German word “strudel,” meaning “whirlpool” or “eddy,” which likely refers to the swirling layers of dough that encase the sweet or savory fillings.

Over time, strudel became a beloved dessert and symbol of Viennese cuisine, especially apple strudel, which is perhaps the most famous variation. However, the versatility of strudel allowed for various creative fillings to be used, leading to the creation of Hazelnut Apricot Strudel and many other delicious variations.

The combination of apricots and hazelnuts in this strudel brings together the delightful sweetness of the fruit and the nutty crunch of the hazelnuts. The contrast of flavors and textures, along with the buttery phyllo dough, creates a mouthwatering dessert that has become a cherished treat in many households and bakeries.

Today, Hazelnut Apricot Strudel continues to be enjoyed around the world, with each region offering its own unique twist on this delightful pastry. Whether as a dessert for a special occasion or a delightful afternoon snack, this strudel is a testament to the rich history and culinary artistry of traditional European pastries.

PREP: 30 MIN. + COOLING

BAKE: 15 MIN. + COOLING

MAKES: 8 SERVINGS

INGREDIENTS

FOR FILLING:

• 1 package (6 ounces) dried apricots, chopped
• ¼ cup sugar
• 1 teaspoon orange peel
• ½ cup orange juice
• ¼ cup water
• ⅓ cup chopped hazelnuts

FOR PHYLLO DOUGH AND ASSEMBLY:

• 6 sheets phyllo dough (14×9-inches)
• 2 tablespoons butter, melted
• ⅓ cup graham cracker crumbs (about 5 squares)

INSTRUCTIONS

1. In a small saucepan, combine the chopped dried apricots, sugar, and orange peel. Stir in the orange juice and water. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes or until the juice is absorbed, stirring occasionally. Remove the mixture from the heat and allow it to cool to room temperature. Set aside 1 tablespoon of chopped hazelnuts and toast the remaining hazelnuts. Stir the toasted hazelnuts into the apricot mixture.
2. On a work surface, place one sheet of phyllo dough. Brush the sheet with melted butter and sprinkle it with 1 tablespoon of graham cracker crumbs. Repeat this process with the remaining 5 sheets of phyllo dough, brushing each layer with butter and sprinkling with graham cracker crumbs. (Keep the remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
3. Carefully spread the apricot and hazelnut filling along one long edge of the phyllo dough, leaving about 2 inches of the edges empty. Fold the two short sides of the phyllo dough over the filling. Begin rolling up the strudel jelly-roll style, starting with a long side.
4. Place the rolled-up strudel seam side down on a greased baking sheet. Brush the top of the strudel with melted butter and lightly score the top every 1½ inches. Sprinkle the reserved hazelnuts over the top of the strudel.
5. Bake the Hazelnut Apricot Strudel at 375°F (190°C) for 15 minutes or until it turns golden brown. Once baked, allow the strudel to cool on a wire rack. Slice the strudel at the scored marks and serve.

NOTE:

• Indulge in the delightful flavors of Hazelnut Apricot Strudel, and savor the wonderful combination of sweet apricots and crunchy hazelnuts wrapped in flaky and buttery phyllo dough. This dessert is a testament to the rich culinary heritage and creativity that have shaped the world of traditional European pastries. Enjoy it with loved ones and let it transport you to the delightful flavors of old-world baking traditions.