Hanky Pankies are delicious appetizers or party snacks that have been enjoyed by many for decades. This recipe combines ground beef, pork sausage, and Mexican process cheese, along with a blend of savory seasonings, to create a mouthwatering filling. The mixture is then spread on snack rye bread slices and broiled until bubbly, resulting in a delightful treat perfect for any gathering or occasion. Let’s dive into the history and story of Hanky Pankies, along with a detailed explanation of the recipe.

The exact origins of Hanky Pankies are a bit unclear, as various versions of this appetizer have appeared over time. The dish is believed to have originated in the United States, possibly in the Midwest, and became popular during the mid to late 20th century. The name “Hanky Pankies” may have been inspired by the mischievous and fun nature of these bite-sized snacks.

Hanky Pankies quickly gained popularity due to their simplicity, delicious taste, and versatility. They became a staple at parties, potlucks, and holiday gatherings, loved for their savory flavor and ease of preparation. The appetizer’s popularity has endured through the years, and it continues to be a beloved party favorite in many households.

PREP: 30 MIN.

COOK: 15 MIN.

MAKES: ABOUT 4 DOZEN

INGREDIENTS

• 1 pound ground beef
• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 1 pound Mexican process cheese (Velveeta), cubed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 loaf (1 pound) snack rye bread
• Minced fresh parsley (optional)

INSTRUCTIONS

1. In a large skillet, cook the ground beef, pork sausage, and chopped onion over medium heat until the meat is no longer pink.
2. Drain any excess fat from the skillet.
3. Stir in the cubed Mexican process cheese (Velveeta) until it melts and blends with the meat mixture.
4. Add Worcestershire sauce, dried oregano, salt, and pepper to the skillet, combining them well with the meat and cheese. Adjust seasonings to taste.
5. Preheat your broiler.
6. Lay out the snack rye bread slices on baking sheets.
7. Spread approximately 1 heaping tablespoon of the meat and cheese mixture on each snack rye bread slice, ensuring an even distribution.
8. Place the prepared snack rye bread slices with the mixture on the baking sheets.
9. Broil the Hanky Pankies 4-6 inches from the heat source for about 3 minutes, or until the topping becomes bubbly and slightly browned.
10. If desired, sprinkle the broiled Hanky Pankies with minced fresh parsley before serving.
11. Serve the Hanky Pankies hot and enjoy this delightful appetizer with friends and family.

NOTE:

• Hanky Pankies can be prepared in advance and frozen before broiling. If freezing, you can broil them directly from the freezer without thawing. This makes them a convenient and time-saving option for parties and gatherings.